Stanislaus Ground Tomatoes No. 10 Can 6 lb 9 oz — Chunky, Sauce-Friendly Base for High-Volume Cooking

Made for professional kitchens and homes that cook in volume, this 6 pound 9 ounce Stanislaus No.10 can offers a sauce-friendly tomato base with visible bits of skin and pulp for an authentic, homemade mouthfeel. The product preserves natural tomato pectin and texture by including unpeeled ground tomatoes combined with smooth puree, making it a versatile ingredient across pizzas, pastas, soups, and salsas.

Why do chefs choose this ground-tomato blend?

Chefs often pick this Stanislaus formulation because it balances body and flavor: the puree carries smoothness while the ground, unpeeled pieces add bite and natural thickness. It layers easily into long-simmered sauces and holds up under high heat, giving consistent results across large batches.

• Consistent texture for high-volume cooking
• Visible tomato pieces for an authentic, rustic appearance
• Stable under prolonged simmering and oven baking
• Works well in both fresh and slow-cooked applications

How does this tomato can perform on pizza and in pasta sauces?

On pizza, the ground tomatoes create a bright, slightly textured sauce that spreads evenly without becoming watery, while for pasta they deliver body and natural pectin that helps sauces cling to noodles. The combination of puree and ground fruit provides a lively tomato flavor without needing extra thickening agents.

• Spreads smoothly on pizza crusts without pooling
• Makes clingy, flavorful pasta sauces with reduced separation
• Enhances color and fresh tomato aroma in finished dishes
• Reduces need for added thickeners or stabilizers

What recipes and uses are best for this No. 10 can?

This Stanislaus ground tomato is designed for multi-use commercial and home recipes: think pizza sauce bases, hearty soups, chunky salsas, and large-batch pasta sauces. Its texture and flavor profile let it serve as the foundation for both fast-assembly dishes and slow-simmered creations.

• Pizza sauce for pizzerias and home ovens
• Chunky pasta sauces and baked dishes
• Soups, stews, and chili for body and acidity
• Salsas or chunky tomato salads when drained or reduced

How should I store and portion this large can in a busy kitchen?

After opening, transfer unused tomato to airtight containers and refrigerate; use within a few days for best quality. For extended storage, portion into meal-sized containers and freeze flat to maximize space and reduce waste.

• Keep unopened in a cool, dry pantry until use
• Refrigerate leftovers in sealed containers for 3–5 days
• Freeze portions in meal-size bags for up to 6 months
• Use non-reactive utensils and containers to preserve flavor

Who is this for? Kitchens that produce food in volume—pizzerias, catering operations, restaurants, and busy family cooks—will benefit from the Stanislaus 7/11 Ground Tomatoes No. 10 Can. It suits anyone who needs a reliable tomato base that keeps fresh tomato character, adds texture without artificial thickeners, and scales easily across recipes. Choose this can when you want a time-saving, flavor-forward tomato ingredient that performs consistently from oven to stovetop.

Ingredients

Ground Tomato, Salt, Naturally derived citric acid