Stacy's Sea Salt Pita Chips - 24 Pack of 1.5 oz Single-Serve Bags, Baked, No Artificial Colors or Flavors

Stacy’s Sea Salt Pita Chips are crunchy, baked pita snacks seasoned with sea salt—sold here as a convenient pack of twenty-four 1.5-ounce bags.

Lightly salted and oven-baked from real pita bread, Stacy’s Sea Salt Pita Chips were created from a simple love of good food and a small women-founded business spirit. These single-serve bags are designed for grab-and-go snacking at school, work, travel, or parties. The recipe focuses on straightforward ingredients—no artificial colors or flavors—while delivering a crisp texture that pairs well with dips or stands on its own.

What makes these pita chips different from other salty snacks?

Stacy’s Sea Salt Pita Chips are made by baking slices of authentic pita bread until they achieve a sturdy, crunchy bite, rather than frying or relying on heavy additives. The flavor profile is intentionally minimal—just a touch of sea salt—so the chips remain versatile and not overly seasoned. They’re also certified Non-GMO and Kosher, and formulated with low saturated fat per serving.

• Baked from real pita bread for an artisan crunch
• Simple sea salt seasoning keeps flavor clean and adaptable
• No artificial colors or flavors; Non-GMO Project Verified
• Low saturated fat per serving and Kosher certified

How convenient is the 24-pack for everyday use?

The pack of twenty-four 1.5-ounce bags is tailored for busy routines—each bag fits lunches, backpacks, office drawers, and party snack bowls. Single-serve packaging helps control portions and keeps chips fresh until opened, making them an easy option for meal prep or replenishing snack stations. Because packaging may vary, check the dimensions to plan storage.

• Twenty-four individually sealed 1.5 oz bags for portion control
• Portable size for school lunches, commute, or travel
• Great for catering, events, or office snack supplies
• Longer pantry life compared with opened large bags

What are tasty ways to enjoy Stacy’s Sea Salt Pita Chips?

These pita chips work well as a neutral, crunchy base that complements a wide range of dips and toppings. Try pairing them with hummus, guacamole, tzatziki, or layered dips for gatherings. They also add texture when crushed over salads or used as a breadcrumb substitute in some recipes.

• Dip pairings: hummus, spinach dip, salsa, or yogurt-based spreads
• Snack combos: cheese cubes, olives, or fresh-cut vegetables
• Culinary uses: crushed as salad topping or breadcrumb alternative
• On-the-go: enjoy directly from the single-serve bag

Are there ingredient or dietary notes I should know?

Stacy’s highlights straightforward ingredients and excludes artificial colors or flavors. The chips are Non-GMO Project Verified and Kosher certified. They are low in saturated fat per serving, though customers tracking specific allergens should review the full ingredient label on the packaging.

• No artificial colors or flavors included
• Non-GMO Project Verified and Kosher certified
• Low saturated fat per serving (check label for full nutrition)
• Packaging may list allergens—always read the label if needed

Who is this for: Stacy’s Sea Salt Pita Chips in the 24-pack are ideal for families stocking school lunches, event hosts and office managers supplying snacks, and individuals who prefer portion-controlled, baked crisps with a simple sea-salt flavor. If you want a versatile crunch that pairs effortlessly with dips without added artificial colors or flavors, this bulk single-serve option fits everyday snacking needs.

Ingredients

Enriched Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil ( Rosemary Extract, Ascorbic Acid) and/or Canola Oil (Rosemary Extract, Ascorbic Acid), Sea Salt, Whole Wheat Flour, and Less than 2% of the following: Organic Cane Sugar, Oat Fiber, Yeast, and Malted Barley Four. CONTAINS WHEAT INGREDIENTS.