Stack Street Organic Swiss Water Decaf Cold Brew Coffee — 1 lb Dark Roast Coarse Grind, Low‑Acid Smooth Flavor

Stack Street Organic Swiss Water Process Decaf Cold Brew is a dark‑roast, coarse‑ground, single‑origin Colombian Arabica made for smooth, low‑acid cold brew that still tastes full and rich.

Whether you brew at home with a French press or a mason jar, this 1 lb bag delivers a handcrafted micro‑roast profile designed for cold extraction. The beans are USDA Organic, Swiss Water decaffeinated, and coarse‑ground to release flavor slowly during long steeps. Packaged in a resealable three‑layer pouch with a one‑way valve, these grounds stay fresh so you can make iced coffee or cold brew concentrates that won’t taste like typical decaf.

How does this coffee make better cold brew?

Cold brewing extracts flavor more gently than hot brewing, and a coarse grind prevents over‑extraction while letting the dark‑roast character shine. The Swiss Water decaf method preserves the bean’s natural oils and aroma, so the finished brew keeps depth and sweetness without extra acidity. Filtered water and a long steep yield a smooth, low‑bitterness cup ideal for serving over ice or as a concentrate.

• Coarse grind suited to 12–18 hour cold steeps (French press or jar).
• Dark roast profile retains chocolaty, caramel notes after decaffeination.
• Single‑origin Colombian Supremo for consistent flavor and body.
• Resealable 3‑layer pouch with valve preserves freshness and aroma.

What’s different about the Swiss Water Process decaf here?

The Swiss Water Process is a chemical‑free decaffeination technique that uses water, temperature, and time to remove caffeine while keeping soluble flavor compounds. Because no solvents are used, the beans maintain much of their original taste profile. That makes this decaf better suited to cold brew, where delicate flavors can be highlighted rather than lost.

• Chemical‑free decaf method preserves oils and aromatic compounds.
• Retains darker roast characteristics—less washed‑out taste than many decafs.
• Ideal for those wanting decaf without a muted flavor experience.

How do I brew the best cold brew with these grounds?

Use a coarse ratio and long, cold steep to unlock the bean’s full flavor. A 5:1 water‑to‑coffee ratio is a reliable starting point—adjust strength by changing steep time or dilution. Keep everything cold and strain thoroughly for a clean, balanced concentrate that chills well and dilutes smoothly with ice, milk, or water.

• French press: 5:1 water to grounds, stir, refrigerate 12+ hours, press and serve.
• Mason jar: 5:1 ratio, cover and steep 12+ hours, strain through mesh and/or cheesecloth.
• Store leftovers sealed in fridge up to 5–7 days for best flavor.

Who is this for? Stack Street Organic Swiss Water Decaf Cold Brew Ground Coffee is made for cold‑brew lovers who want the ritual and flavor of a dark roast without caffeine. It fits home brewers who use French presses, mason jars, or cold‑brew systems and prefer organic, single‑origin beans. Choose this bag if you want a decaf that keeps body, chocolatey notes, and clarity—perfect for iced coffee, blended drinks, or a low‑stimulant morning cup.

• GOURMET COFFEE: Crafted for cold brew and iced coffee lovers with rich aroma and balanced flavor.
• SOURCED RESPONSIBLY: Directly sourced Colombian single‑origin, USDA Organic certified, and Kosher.
• DARK ROAST & COARSE GROUND: Coarse grind optimizes extraction time and dark roast captures bold flavor.
• RESEALABLE FRESHNESS BAG: 1 lb pouch with 3‑layer protection and one‑way valve for aroma retention.