St Elmo Steak House Remoulade Sauce 11.25 oz — Creamy Herb Seafood Dip, Gluten-Free Kosher

St. Elmo Remoulade is a creamy, herb-forward dipping and finishing sauce crafted by St Elmo Steak House to brighten shrimp, crab cakes, sandwiches, and other seafood dishes.

Made from a century-plus tradition of restaurant flavor, this bottled remoulade brings a balanced, tangy-creamy kick to home cooking. Each 11.25 oz jar blends fresh herbs and spices into a smooth, spreadable sauce that’s gluten-free and kosher. It’s formatted for easy refrigerator storage and designed both for everyday meals and special entertaining.

What makes St. Elmo Remoulade a good match for seafood?

The sauce uses a creamy base and an energetic mix of herbs and spices that complements the sweet, briny notes of shellfish without overpowering them. Its texture clings to fried or grilled surfaces, and its acidity cuts through richer bites.

• Balances rich crab and shrimp with tangy, herb-accented creaminess.
• Clings well to breaded or grilled proteins for even flavor distribution.
• Works hot or cold — excellent as a finishing sauce or a chilled dip.

How can I use this remoulade in everyday cooking?

St. Elmo Remoulade is versatile: spoon it on sandwiches, fold into crab cakes, or serve it alongside fried seafood. A little goes a long way to lift simple weeknight dinners or to add polish to party platters.

• Spread on po' boys, burgers, and toasted buns for instant flavor upgrade.
• Mix with breadcrumbs and seasonings when forming crab cakes or fish cakes.
• Serve as a dip for shrimp cocktails, fries, calamari, and vegetable crudités.

How should I store and how long will it keep?

Store St. Elmo Remoulade refrigerated. Properly chilled, the sauce generally maintains peak quality for about six months from the date printed as a best-by guideline; always check the label and use standard food-safety practices.

• Keep the bottle sealed and refrigerated between uses.
• Do not leave the sauce at room temperature for extended periods.
• Refer to the printed best-by date for the manufacturer’s guidance.

Is this product suitable for dietary restrictions?

The remoulade is formulated to be gluten-free and kosher, making it a convenient option for many dietary needs. If you have specific allergies or sensitivities, consult the ingredient list on the jar.

• Certified gluten-free — safe for most gluten-sensitive diets.
• Prepared in a way that meets kosher standards.
• Check label for allergen declarations and cross-contact warnings.

Who is this for? Home cooks, seafood lovers, and entertaining hosts who want an easy, flavorful finishing sauce inspired by a historic steakhouse will appreciate St. Elmo Remoulade. It’s crafted to simplify meal prep while elevating taste — ideal for anyone seeking a ready-made gourmet touch for shrimp, crab cakes, sandwiches, and appetizer trays.

Ingredients

soybean oil, water, chopped pickles, distilled vinegar, egg yolks, sugar, salt, mustard seed, eggs, dehydrated garlic and onion, spices, anchovies, white wine, garlic lemon juice concentrate, vitamin e, xanthan gum, citric acid, tartaric acid, turmeric, natural flavors, soy flour.