Spring Sunrise Cultured Grass-Fed Organic Ghee 32 oz Glass Jar — High Smoke Point, Keto & Paleo Friendly

Spring Sunrise Cultured Grass-Fed Organic Ghee is a hand-filtered, 32 oz jar of clarified butter made from USDA-certified organic, pasture-raised cow’s milk—formulated for high-heat cooking and many special diets.

This cultured ghee is produced in the USA using traditional methods and grass-fed cream to yield a golden, shelf-stable cooking fat. It’s designed for cooks who want a flavorful, lactose- and casein-minimized butter option that performs at high temperatures. Packaged in a glass jar and filtered by hand, the ghee is an ingredient you can keep on the countertop for months and pull out for sautéing, frying, spreading, or baking.

What makes Spring Sunrise Cultured Grass-Fed Organic Ghee different from regular butter?

Unlike whole butter, ghee is clarified to remove most milk solids and water, leaving mostly pure butterfat with concentrated flavor. Spring Sunrise uses cream from grass-fed cows and a traditional culturing step for depth of taste and a slightly nutty aroma. The result is a product that’s more shelf-stable and suited to higher-heat cooking than ordinary butter.

• USDA Certified Organic ingredients from grass-fed cows raised on pasture
• Traditional culturing and hand-filtering process for clean, consistent clarity
• Reduced milk solids compared with butter, increasing heat tolerance and shelf life

How does this ghee perform when cooking at high temperatures?

Spring Sunrise ghee has a high smoke point—around 485°F—so it’s reliable for searing, pan-frying, and baking without breaking down or smoking like many other fats. The clarified nature of ghee minimizes splatter and browning control, helping you achieve consistent results when crisping proteins or roasting vegetables. It also lends a rich, buttery flavor without the water content of butter.

• High smoke point ~485°F for frying and searing
• Stable texture for long sautéing or deep-frying sessions
• Concentrated butter taste that enhances savory and sweet recipes

Is this suitable for specific diets like keto, paleo, or dairy-sensitive eaters?

Spring Sunrise Cultured Ghee is labeled keto- and paleo-friendly and is free from lactose and casein in most preparations due to the clarification process. While ghee generally contains far fewer milk proteins than butter, people with severe dairy allergies should consult a professional before consuming. For many following low-carb or grain-free lifestyles, ghee is a favored cooking fat for its energy density and culinary versatility.

• Labeled keto- and paleo-friendly for low-carb meal plans
• Lactose-free and largely casein-free after clarification
• Packaged in glass for clean storage and easy scooping

How should I store and use the 32 oz jar to get the best value?

The 32 oz hand-filtered glass jar is designed for countertop storage and keeps well for months without refrigeration, though refrigeration can extend shelf life after opening. Use a dry, clean spoon to avoid moisture contamination and keep the lid tightly sealed when not in use. Because of its concentrated butterfat, a little goes a long way—measure by spoonfuls for spreading, frying, or finishing dishes.

• Keep sealed and dry; store at room temperature or refrigerate to extend freshness
• Use clean utensils to prevent introduction of moisture or contaminants
• Measure sparingly—highly concentrated flavor and fat for efficient use

Who is this for: Spring Sunrise Cultured Grass-Fed Organic Ghee is aimed at home cooks and professional chefs who want a shelf-stable, flavorful cooking fat made from organic, grass-fed cream. It suits people following keto or paleo diets, those looking to reduce lactose and casein intake, and anyone who needs a reliable high-heat fat for frying, roasting, or baking. If you value traditional production methods, clear ingredient sourcing, and a jar that stores easily on the counter, this 32 oz ghee is designed to fit into your kitchen routine.