SPQR Seasonings Curing Salt No.1 Prague Powder Quick Cure 1.5 lb XL Bottle — Pink Curing Salt, Dual-Action Cap

SPQR Seasonings Curing Salt No.1 is a premium pink Prague Powder (Quick Cure) in a 1.5 lb XL bottle designed for wet-curing and short-term preservation of meats.

This 1.5 pound PET container of Curing Salt No.1 (also called Prague Powder #1, Pink Curing Salt, or InstaCure #1) supplies home butchers, charcuterie makers, and hunters with a reliable dose of curing agent for wet cures and brines. Formulated with 6.25% sodium nitrite and carefully measured for consumer use, the product is meant for curing applications that require cooking before eating and for preserving color and flavor during short-term cures under 30 days.

How do I measure and add this curing salt safely?

Measure precisely: follow weight- or volume-based recipes and the label ratio guidelines. The container’s dual-action cap helps you pour or spoon without spilling, and always mix the curing salt thoroughly into brines or rubs to ensure even distribution before contacting meat.

• Use a calibrated scale or accurate measuring spoons for small batches.
• Employ the dual-action cap to pour or add teaspoons directly.
• Dissolve in brine or blend into dry cures for consistent coverage.
• Keep away from children and store sealed in a cool, dry place.

What types of meat and recipes is this best for?

Curing Salt No.1 is suited to wet curing and short cures where the meat will be cooked afterwards. It’s commonly used for bacon, corned beef, sausages, ham, jerky, game meats, and fish, helping maintain color and controlling the curing process during the cure period.

• Bacon and pancetta prepared in wet brine or dry rubs.
• Sausages and salamis intended for cooked or smoked applications.
• Corned beef and brisket brining for consistent flavor and color.
• Hunter’s game and fish when following tested recipes under 30 days.

How long will one 1.5 lb bottle last and how should I store it?

A 1.5 lb XL bottle contains enough Prague Powder to cure hundreds of pounds of meat when used at standard recipe rates. Store in the resealable PET container in a cool, dark, and dry place to preserve potency and prevent clumping; proper storage extends shelf life significantly for occasional and frequent users alike.

• XL supply suitable for hobbyists, small producers, and bulk curing.
• Resealable PET bottle keeps contents dry and easy to dispense.
• Keep away from heat and moisture to maintain effectiveness.
• Label and date after opening to track remaining supply.

Who is this for? If you cure meat at home, process game, run a small charcuterie or smokehouse, or prepare bulk batches of bacon and sausages, SPQR Seasonings Curing Salt No.1 in the 1.5 lb XL bottle gives you a practical, consumer-friendly supply of Prague Powder designed for short-term wet cures and cooked products. It’s formulated for precise use, packaged for easy handling, and intended for cooks who follow tested recipes and safety guidelines. Always use it according to recipe ratios and cook cured meats as directed.

Ingredients

Salt,Sodium Nitrite (6.25%), Propylene Glycol And Sodium Bicarbonate As Processing Aids,Red 3