Spike All-Purpose Seasoning Salt, Original 2-Pack (3 oz ea) — MSG-Free, Reduced Sodium

Spike Original All-Purpose Seasoning Salt is a versatile, MSG-free herb, veggie and spice blend designed to add bold, balanced flavor to everything from meats to vegetables.

Built on a classic recipe by nutritionist Gayelord Hauser, Spike Original combines herbs, vegetables and spices into an all-in-one seasoning salt that simplifies cooking without sacrificing taste. Each 3 oz jar in this 2-pack delivers a concentrated, shelf-stable blend that works as a finishing sprinkle, an ingredient in marinades and rubs, or a pantry staple for quick seasoning. It’s vegan, gluten-free, non-GMO and contains no added MSG or artificial preservatives, while offering reduced sodium compared with many seasoned salts.

How will Spike Original change the way I cook every day?

Spike Original streamlines seasoning by replacing multiple single-ingredient jars with one balanced blend, saving time and making consistent flavor easier across dishes. It brightens proteins, vegetables, soups, and sauces without needing complex measurements.

• Use as an all-purpose finishing salt for immediate flavor boost.
• Mix into oils or vinegar for quick marinades and dressings.
• Rub on poultry, fish, or red meat before grilling or roasting.
• Stir into eggs, soups, dips, and roasted vegetables for even seasoning.

What’s inside each jar, and why does "no added MSG" matter?

The blend combines dehydrated vegetables, herbs, and spices with salt to produce robust savory notes and aromatic balance. "No added MSG" means the recipe avoids monosodium glutamate as an ingredient; the flavor profile relies on natural spices and vegetable extracts instead.

• Natural herbs and spices for layered flavor complexity.
• Dehydrated veggies contribute savory umami without added MSG.
• Lower sodium formulation compared with many seasoned salts.
• Free from artificial additives, vegan and gluten-free.

How do I use Spike Original for grilling, baking, and quick meals?

The seasoning is flexible across cooking methods: apply dry as a rub for grilling, add to sauces or stews while simmering, or sprinkle on finished plates as a bright finishing touch. Its concentrated taste means a little goes a long way.

• Rub generously on steaks and chicken before searing or grilling.
• Stir into tomato sauces, soups, and casseroles early for depth.
• Sprinkle on roasted vegetables or fries right out of the oven.
• Whisk into mayonnaise or yogurt to make quick dips and dressings.

How does Spike compare nutritionally and in quality to other seasoned salts?

Compared with many leading seasoned salt brands, Spike Original is formulated with less sodium while maintaining strong flavor through a diverse herb and vegetable mix. Manufactured in the USA, it carries a long-standing reputation among home cooks and professional chefs alike.

• Lower sodium than many competing seasoned salts for mindful seasoning.
• Vegan, non-GMO, and gluten-free for broad dietary compatibility.
• No artificial preservatives or added MSG; clean-label profile.
• Produced by a trusted brand with nearly seven decades of culinary use.

Who is this for? Spike Original All-Purpose Seasoning Salt is ideal for home cooks who want one reliable, multipurpose blend in the pantry—people who grill, roast, and prepare quick weeknight meals, as well as food lovers seeking a lower-sodium, clean-label seasoning. It also suits vegans, those avoiding gluten, and anyone wanting to simplify seasoning without losing bold flavor. The 2-pack of 3 oz jars is convenient for keeping one in the kitchen and one in a travel or grill kit.