Spicy World Cinnamon Sticks — 1.75 lb Bulk (150–175 Sticks), Saigon Cassia, Strong Aroma

Spicy World Cinnamon Sticks are bulk Cassia (Saigon) cinnamon in a 1.75 lb (28 oz) bag, offering 150–175 fragrant sticks ideal for baking, beverages, cooking, crafts, and potpourri.

These cinnamon sticks are harvested and packaged at peak fragrance to preserve natural oils and aroma. Sourced from Vietnam, the Saigon (Cassia) variety is known for a warm, intense flavor thanks to higher essential-oil content, making it a versatile pantry staple for home cooks, bakers, beverage makers, and craft hobbyists. The sticks come in consistent lengths of about 3+ inches and are sold in a value bulk bag to keep you stocked for many uses.

How do Spicy World cinnamon sticks improve home baking?

Using whole cinnamon sticks infuses baked goods with a clean, concentrated cinnamon profile without powdered residue. They release oils slowly during heating, which enhances the depth of flavor in custards, poached fruits, and slow-baked recipes.

• Use whole sticks in simmering milk for custards and puddings.
• Steep sticks in syrups to flavor glazes and fillings.
• Place a stick in slow-roasted fruit for even spice distribution.
• Grind sticks to freshly made cinnamon powder for stronger aroma than store-bought ground cinnamon.

Can these cinnamon sticks be used in drinks and warm beverages?

Yes — the Saigon cinnamon sticks are excellent for infusing teas, mulled wine, cider, and hot chocolate with bold spice notes. One or two sticks in a pot or carafe steadily release flavor without clouding the drink.

• Add sticks to simmering apple cider or mulled wine for aromatic spice.
• Stir hot chocolate or coffee with a stick to impart a subtle cinnamon finish.
• Use in cold infusions by steeping in syrups or simple sugar for cocktails.
• Combine with citrus peels and cloves for classic winter beverages.

What makes Cassia Saigon cinnamon from Vietnam different?

Saigon (Cassia) cinnamon typically contains higher essential-oil levels than some other cinnamon types, delivering a stronger, sweeter, and spicier character. That richer oil content makes these sticks especially effective when you want pronounced cinnamon presence in recipes or aromatic projects.

• Higher oil percentage yields a more intense aroma and taste.
• Robust flavor stands up in slow-cooked or strongly spiced dishes.
• Thicker quills than Ceylon cinnamon — easier to handle and grind.
• Ideal for crafts, potpourri, and sachets due to lasting fragrance.

How should I store this 1.75 lb bulk bag to keep sticks fresh?

Proper storage preserves the natural oils and fragrance of the sticks for months. Keep them in a cool, dry, dark place and use airtight containers after opening to maintain peak aroma and prevent moisture exposure.

• Transfer to an airtight glass jar or resealable bag after opening.
• Store away from direct sunlight, heat, and humidity.
• Whole sticks last significantly longer than ground spices; check aroma to judge freshness.
• Label the container with purchase date and rotate older stock first.

Who is this for? Home cooks who prefer bold cinnamon flavor, bakers needing a reliable spice for large batches, beverage makers and bartenders seeking aromatic infusions, craft enthusiasts using natural elements in potpourri or sachets, and anyone who wants a cost-effective, long-lasting supply of high-oil Cassia Saigon cinnamon. This 1.75 lb bulk pack keeps you stocked for frequent use or for sharing in small businesses, classes, or seasonal projects.

Ingredients

Cinnamon