SPICEWALLA Masala Chai Spice Powder 11.6 oz Resealable Bag — Ginger‑Forward, Unsweetened for Tea & Lattes

Inspired by the street chai of India, this Spicewalla masala chai blend emphasizes fresh ginger and green cardamom with a lighter touch of cinnamon for a warm, peppery profile. It arrives in an 11.6-ounce resealable bag, prepared in small batches from roasted whole spices to keep brightness and aroma. Use it to season black tea, stir into steamed milk for a latte, sprinkle into coffee, or add to baking. Note: This product can expose you to chemicals recognized by the State of California to cause cancer or reproductive harm; see www.P65Warnings.ca.gov for details.

How do I use this masala chai powder in everyday drinks?

Stir the powder directly into hot brewed black tea for an instant chai, or whisk 1–2 teaspoons into steamed milk for a chai latte. It also blends into coffee, matcha, or hot chocolate when you want spice without extra sugar.

• Start with 1 teaspoon per 8 oz and adjust to taste.
• Mix with milk and heat gently for a creamy latte.
• Combine with brewed coffee for a spiced café-style twist.

What spices are in this blend and why do they matter?

The mix features ginger, green cardamom, black pepper, clove, allspice, and a touch of cinnamon to create a warming, layered taste. Spicewalla’s approach favors whole-spice roasting and small-batch grinding to preserve volatile oils and keep flavors vibrant.

• Ginger and green cardamom lead the flavor profile for brightness.
• Black pepper and clove add depth and a warming finish.
• Light cinnamon keeps sweetness subtle rather than dominant.

Is Spicewalla Masala Chai suited to dietary preferences and cooking?

Yes—this powdered spice blend contains no artificial flavors and is gluten-free, non-GMO, keto- and paleo-friendly. It’s versatile in both beverages and recipes, from baked goods to marinades, where a chai spice twist is desired.

• Free from artificial flavors and common gluten ingredients.
• Compatible with low-carb and paleo meal plans.
• Works as a spice rub, baking add-in, or stirred into hot cereals.

How does Spicewalla ensure freshness and quality?

Spicewalla sources whole spices and roasts and grinds them in small batches upon order to minimize staleness. Each batch is packed into a resealable bag to lock in aroma and protect the blend until use.

• Small-batch roasting preserves volatile oils and aroma.
• Resealable 11.6 oz bag for extended freshness at home.
• Chef-developed recipe from a James Beard–nominated founder.

Who is this for? Spicewalla Masala Chai Spice suits anyone who prefers authentic, ginger-forward chai without added sugar—home baristas, tea lovers, culinary experimenters, and anyone wanting an easy way to add Indian-inspired spice to drinks and recipes. If you value fresh-roasted spices and flexible uses—from classic chai lattes to creative culinary applications—this blend offers a pantry-ready option.

Ingredients

Ginger, cinnamon, green cardamom, black pepper, clove, and allspice