Spiceology SPG Salt Pepper Garlic Seasoning, 18 oz — Coarse Grind, Kosher Salt Blend for Grilling & Everyday Cooking

Spiceology Salt Pepper Garlic (SPG) is a coarse, ready-to-use blend of kosher salt, black pepper, and garlic that seasons meats, fries, sauces, and more with bold, fresh flavor.

This 18 oz container of Spiceology SPG offers a straightforward, workhorse seasoning that replaces multiple ingredients on your spice rack. Formulated with equal parts kosher salt, 18-mesh black pepper, and garlic granules, the coarse grind gives texture and punch whether you’re finishing a steak, seasoning a roast, or brightening roasted vegetables. Packaged and ground fresh in the USA, the blend is built for busy home cooks, grill masters, and pro chefs who want consistent results without measuring individual spices.

How will SPG change my grilling and smoking routine?

SPG simplifies dry-rubbing by delivering balanced salt, pepper, and garlic in one application. The coarse particles create a flavorful crust during high-heat searing and hold up through long smokes, enhancing bark and surface seasoning.

• Use as an all-over rub for brisket, pork shoulder, or whole chickens.
• Apply generously before high-heat searing to develop a crust.
• Re-season after slicing to boost leftover meat flavor.

Can I use SPG for everyday cooking and quick meals?

Yes — SPG is designed for fast, reliable seasoning across everyday dishes. A few pinches add savory depth to simple preparations without reaching for multiple jars.

• Sprinkle on fries, roasted potatoes, or vegetables before baking.
• Stir into pasta sauces, soups, or pan sauces for instant seasoning.
• Season burger patties or mix into ground meats for even flavor distribution.

What makes this SPG different from other salt-pepper-garlic mixes?

Spiceology’s formula focuses on coarse texture, fresh-ground pepper, and clearly balanced ratios. The 18-mesh grind and garlic granules preserve bite and aroma, while kosher salt provides clean seasoning without clumping.

• Equal-part blend delivers predictable seasoning each use.
• Coarse grind resists dissolving too quickly, ideal for grilling.
• Freshly ground and packed in the USA for stronger aroma and flavor.

How should I store and measure SPG for best results?

Keep the jar sealed in a cool, dry place away from direct heat or sunlight to maintain potency. Because the blend is coarse, start light and add more — you can always increase seasoning but can’t remove it.

• Store in a sealed container or the original packaging to preserve freshness.
• Use a light hand: 1/2 to 1 teaspoon per pound is a practical starting point for meats.
• Shake or rub into surfaces for even coverage; pat meats dry first for better adhesion.

Who is this for? Spiceology SPG is ideal for home cooks who want a dependable, time-saving seasoning; barbecue enthusiasts looking for a classic dry rub base; and professional kitchens that need consistent, shelf-stable flavor. If you prefer straightforward seasoning that performs across grills, pans, and ovens, this 18 oz jar gives you ample supply of a proven salt-pepper-garlic blend without fuss.

Ingredients

Salt, Garlic and Black Pepper