Spiceology Cowboy Campfire Smoky SPG BBQ Seasoning, 10.5 oz jar — Hickory‑Smoked Sea Salt All‑Purpose Rub

Spiceology Derek Wolf Cowboy Campfire is a smoky SPG barbecue seasoning built with real hickory-smoked sea salt to give meats and sides authentic campfire flavor without liquid smoke.

This 10.5 oz jar pairs the classic SPG (salt, pepper, garlic) foundation with genuine hickory-smoked sea salt, creating a versatile all-purpose rub and finishing blend. Developed with pitmaster Derek Wolf of Over The Fire Cooking, the seasoning is freshly ground to preserve bright aromatics and a bold smoky profile. It’s formulated to be useful straight from the jar as an everyday rub or as a base you can build on for competitive or weekend barbecue.

How will this seasoning change my grilled steaks and brisket?

Cowboy Campfire adds an immediate smoky backbone while keeping the familiar SPG balance you expect from a classic rub. The smoked sea salt infuses smoke flavor without coating meat in artificial or liquid smoke, helping crusts form and bark deepen naturally.

• Real hickory-smoked sea salt for authentic smoke notes.
• Coarse-enough texture to aid in bark and crust formation.
• Balanced pepper and garlic to enhance beef’s natural flavor.
• Works alone or as a base for sugar or coffee-enhanced competition rubs.

What can I use this blend on besides traditional barbecue?

Beyond steaks and brisket, Cowboy Campfire is an all-purpose seasoning that brings smoky depth to a long list of foods. It complements proteins, vegetables, starches, and snacks—use it wherever you want a campfire-like savoriness without extra smoke equipment.

• Sprinkle on chicken, pork, seafood, or burgers before cooking.
• Season fries, roasted vegetables, pizza, rice, and grains for smoky complexity.
• Add to marinades or blend with brown sugar for a sweet-smoky bark.
• Brighten for fish with citrus or layer with coffee for brisket bark.

How should I apply Cowboy Campfire for best results?

Use it as a straightforward rub or seasoning finishing salt—apply generously to room-temperature protein before grilling, smoking, or roasting. For larger cuts, use as the primary dry rub, then complement with sugars or acids depending on your desired outcome.

• For steaks: pat on, let rest 15–30 minutes, then sear hot for crust.
• For brisket: apply as a base rub, add coffee or brown sugar for competition-style bark.
• For vegetables: toss with oil and shake before roasting for even coating.
• For finishing: sprinkle lightly after cooking to preserve volatile aromatics.

Who this is for: home cooks who want authentic smoky flavor without artificial additives, backyard grillers seeking a reliable SPG-based rub with a smoky twist, and pitmasters who need a ready-to-use foundation to expand into custom competition rubs. If you value real smoked salt, chef-crafted balance, and a flexible seasoning that works from weeknight dinners to cookout showpieces, this 10.5 oz jar from Spiceology—created with Derek Wolf—gives you a durable, aromatic tool to achieve bold, campfire-style results.

Ingredients

Sea salt, black pepper, smoked sea salt, dehydrated garlic, spices (mustard, coriander), dehydrated onion, brown sugar, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin), red bell pepper, sunflower oil.