SPICE + LEAF Shawarma Spice Seasoning 3.5 oz — Kosher, Vegan, Preservative‑Free Middle Eastern Blend

SPICE + LEAF Premium Shawarma Spice is a 3.5 oz kosher, vegan, preservative-free blend that seasons chicken, lamb, or vegetables with authentic Middle Eastern shawarma flavor.

Made from sun-dried, carefully selected whole spices, this shawarma blend brings the warm, aromatic profile of street-style shawarma to home kitchens without additives, artificial colors, or added salt. Hand-packed in Southern California, the mix combines coriander, cumin, turmeric, sumac and other earthy herbs to create a balanced, bold seasoning that works across proteins and vegetables.

How do I use this shawarma seasoning in everyday cooking?

Use as a simple rub, marinade base, or finishing sprinkle to add immediate shawarma character. For quick results, toss a tablespoon with olive oil and lemon juice to coat 1–1.5 pounds of meat or vegetables, then grill, roast, or pan-sear.

• Rub: 1 tbsp per pound of protein before cooking
• Marinade: combine with oil and acid for 30 minutes to overnight
• Vegetables: toss with oil and roast at 400°F for 20–30 minutes
• Finish: sprinkle a pinch over hummus, bowls, or roasted veggies

What flavor notes should I expect from this blend?

The mix presents warm, earthy, and tangy layers—cumin and coriander bring depth, turmeric adds color and warmth, and sumac contributes a bright, citrus-like tang. The result is a robust, rounded spice profile that enhances rather than overpowers ingredients.

• Warm earthiness from cumin and coriander
• Subtle bitterness and color from turmeric
• Zesty brightness from sumac
• No added salt or preservatives for flexible seasoning

Can I use this blend for dietary restrictions and special diets?

This shawarma seasoning is kosher, vegan, dairy-free, and salt-free, making it suitable for many diets. Because it contains no preservatives, fillers, or irradiation, it fits clean-label preferences and vegetarian or plant-based cooking.

• Kosher certified blend for observant diets
• Vegan and dairy-free—works with plant proteins
• Salt-free so you control sodium levels
• No preservatives or additives for simpler ingredient lists

How long will the flavor stay fresh and how is it packaged?

The spices are sun-dried and sealed in a plastic container to maintain aroma; stored in a cool, dry place away from direct light they keep peak flavor for many months. Hand-packed in Southern California, each jar is measured and sealed to preserve the blend’s fragrance and potency.

• Hand-packed and sealed for freshness
• Store in a cool, dark cupboard for best shelf life
• Avoid heat and moisture to retain aroma and flavor
• 3.5 oz jar gives multiple uses for home cooks

Who is this for: Home cooks who want the bold taste of Middle Eastern shawarma without added salt or preservatives, plus chefs and food lovers seeking a kosher, vegan-friendly spice blend. It’s ideal for anyone who enjoys grilling, roasting, meal prep bowls, and elevating everyday proteins and vegetables with an authentic, aromatic seasoning.

Ingredients

Coriander, Cumin, Tumeric, Garlic, Onion, Paprika, Parsley, Sumac, Black Pepper, Cardamom, White Pepper