SPICE + LEAF Ground Sumac 3.5 oz — Turkish Sun-Dried, Vegan Kosher, No Additives

SPICE + LEAF Premium Ground Sumac is a bright, tangy red spice made from dried Turkish sumac berries, sold here as a 3.5 oz jar that’s vegan, kosher, and free from additives.

Harvested and sun-dried using traditional methods, this ground sumac brings a clean lemony-acid lift to savory dishes without added salt, fillers, or preservatives. Packaged and hand-measured in Southern California, the spice offers a true Middle Eastern flavor profile that complements grilled proteins, salads, dips, and grain bowls. Its deep reddish-purple hue signals concentrated fruit flavor rather than artificial coloring.

How will SPICE + LEAF sumac change my everyday cooking?

Sumac adds bright acidity and a fruity tang that refreshes dishes where you’d otherwise reach for lemon or vinegar. It seasons vegetables, dressings, roasted meats, and marinades while preserving delicate textures that can be lost with liquids.

• Use as a finishing sprinkle on hummus, salads, and roasted vegetables for instant brightness.
• Blend into rubs for chicken, fish, or lamb to add complexity without extra moisture.
• Stir into grain bowls and rice for citrusy depth without changing texture.

What makes this sumac different from other ground spices?

This sumac is made from high-quality Turkish berries that are sun-dried and ground with no additives, irradiation, or GMOs. The result is a pure, naturally colored powder with an acidic, slightly fruity profile distinct from citric acid or dried lemon zest.

• Pure berry origin — no fillers, salts, or coloring agents added.
• Sun-dried processing preserves authentic flavor instead of steam or chemical treatments.
• Hand-packed in the USA to ensure consistent measuring and freshness.

How should I store and use this 3.5 oz jar to keep it fresh longest?

Keep the jar sealed and stored in a cool, dark place away from heat and direct sunlight to maintain aroma and color. Use within 6–12 months for best potency; a dry spoon and tight lid help prevent clumping and flavor loss.

• Store in a pantry or spice drawer, not above the stove.
• Avoid moisture by using a dry measuring spoon each time.
• If flavor softens, reapply generously; the spice is designed to be a finishing ingredient.

Who is this for? Home cooks, professional chefs, and anyone exploring Middle Eastern flavors will appreciate SPICE + LEAF Premium Ground Sumac. It’s ideal for people reducing sodium who want a tangy alternative, cooks seeking authentic regional spices, and food lovers who prefer minimally processed ingredients hand-packed for freshness.

Ingredients

Sumac