Spice Classics Au Jus Mix Powdered Gravy for Catering, 6 lb — Makes 17 Gallons, Easy-Dissolve

Spice Classics Au Jus Mix is a 6-pound powdered gravy mix that makes up to 17 gallons of savory au jus for restaurants, caterers, and home cooks who need big batches quickly.

Ready-to-mix and built for high-volume kitchens, this au jus powder blends garlic, onion, celery seed and other global spices to produce a balanced, savory sauce with consistent results. The 6 lb container supplies large events, busy service lines, or meal prep needs without repeated shopping runs. It dissolves easily in hot water and can be prepared in small or large quantities depending on service demands.

How much au jus can I make from one 6 lb container?

One container yields roughly 17 gallons of prepared au jus when mixed using the manufacturer’s ratio, making it a practical choice for high-volume catering or restaurant service.

• Standard small-batch ratio: 1/4 cup mix + 3 cups water = twelve 1/4-cup servings
• Bulk batch example: 3 cups mix + 2.25 gallons water = 144 quarter-cup servings
• Estimate yields: the full 6 lb tub produces about 17 gallons of finished au jus
• Scale easily: maintain the same proportions for any increased or reduced quantity

What flavors and ingredients are in this au jus mix?

The mix focuses on classic savory aromatics and spices to create a familiar au jus profile without added complexity. Expect garlic and onion notes supported by celery seed and a blend of other spices sourced for consistent flavor.

• Primary aromatics: garlic powder and onion powder for depth
• Supporting spice: celery seed adds a subtle herbal background
• Blend design: balanced for roast beef, sandwiches, dips, and pan sauces
• No need for extra spices—use the mix as a base or as a finishing touch

How can I use this au jus beyond French dip sandwiches?

While ideal for French dip and roast beef, the mix is versatile across proteins and kitchen tasks. Use it straight as a dipping sauce, incorporate into pan sauces, or add into seasoning blends for burgers and rubs to boost savory complexity.

• Serve warm as a dip for French dip sandwiches and prime rib
• Use as a pan sauce base for sauteed vegetables or seared steaks
• Stir into ground beef for burgers or mix into dry rubs for added richness
• Add to soups or gravies when a beefy, savory note is desired

How easy is it to prepare during a busy service?

Very easy—the powdered mix dissolves quickly in hot water and holds well for service when prepared in advance. Kitchens can make large batches ahead of rushes and keep them in warm-holding equipment for steady service.

• Quick prep: combine mix with boiling water and stir until smooth
• Batch prep: prepare large volumes and store in warmers or insulated containers
• Consistency control: follow ratios for repeatable thickness and flavor
• Time-saver: reduces hands-on cooking time versus making au jus from scratch

Who is this for? Spice Classics Au Jus Mix, in its six-pound container, is aimed at professional kitchens, caterers, food trucks, and serious home cooks who need dependable, large-quantity au jus without the labor of scratch sauces. If you run a busy service line, cater events with roast beef or French dip sandwiches, or prepare weekly meal batches for a crowd, this mix offers a cost-effective, flavor-forward solution that scales easily and stores conveniently.

Ingredients

SALT, CORN MALTODEXTRIN, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, SPICES (INCLUDING CELERY SEED), DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), AND CITRIC ACID