SONO Organic Hojicha Powder — Kyoto roasted green tea powder 100g, stone‑milled matcha-style for lattes & baking

SONO Organic Hojicha Powder is a finely stone-milled, matcha-style powdered roasted green tea from Kyoto, offering a smoky, earthy cup and versatile use for lattes, baking, and drinks.

This powder is made from organic Japanese green tea leaves grown in Kyoto (Uji region) and roasted at high heat, then stone-milled into a smooth, dark-brown powder. Certified organic by the Ehime Organic Agriculture Association (JAS organic certification number 38202300101), it captures the distinctive roasty aroma of hojicha while delivering a fine texture that blends easily into water, milk, or batters. Each 100 g (3.527 oz) tin yields roughly 100 one-gram servings, ideal for daily preparation and kitchen experiments.

How should I brew SONO Hojicha Powder for a classic cup?

For a straightforward, full-flavored cup, the farmer-recommended approach uses boiling water and a quick, vigorous stir to extract the roasted notes. Because hojicha is roasted at high heat, it tolerates 100 °C (212 °F) water without turning bitter, producing a dark-brown infusion with smoky, earthy aromas.

• Measure 1 g (about 1/2 tablespoon) of powder per 100 ml (3.38 fl oz) of water.
• Use soft water boiled for at least 5 minutes to remove chlorine and air.
• Pour boiling water, stir or turn the teapot horizontally about 30 times, then pour out to the last drop.

What makes SONO’s powder different from regular hojicha leaves?

SONO’s hojicha is stone-milled into a matcha-style powder, producing a much finer particle size than loose-leaf hojicha. That fine grind creates a smoother mouthfeel, faster infusion, and easier incorporation into recipes without gritty residue.

• Roasted at strong heat to develop smoky, savory flavors and a grayish-brown color.
• Stone milling yields a matcha-like smoothness and even suspension in liquids.
• Organic cultivation and JAS certification ensure traceability to Kyoto fields.

How can I use this hojicha powder beyond a plain tea?

The powder’s fine texture makes it convenient for lattes, iced drinks, baking, and dessert finishes. It blends readily into milk or plant-based milks for a rich hojicha latte, dissolves into batters for bread and cakes, and dusts neatly as a smoky topping.

• Hojicha latte: whisk 1 g powder with a little hot water, then steam or froth milk and combine.
• Baking: fold into cookie or cake batter for roasted tea flavor and color.
• Toppings: sift lightly over ice cream, panna cotta, or savory dishes for aroma.

How should I store and measure the powder for best freshness?

Keep the powder sealed in a cool, dry, dark place to preserve its roasted aroma and flavor. Because the grind is fine and aromatic compounds are volatile, limiting air and light exposure helps maintain the intended smokiness and prevents staling.

• Store in an airtight container, away from heat and sunlight.
• Use a small, dry spoon; 1 g equals about 1/2 tablespoon for common brewing recipes.
• Consume within a few months after opening for peak aroma; refrigerate if you live in a hot climate.

Who is this for: SONO Organic Hojicha Powder is suited to tea lovers who prefer roasted, lower-caffeine green tea with a bold, smoky profile, home baristas crafting lattes and cold drinks, and bakers or cooks who want a fine, easy-to-blend hojicha ingredient sourced from Kyoto. It appeals to buyers seeking certified-organic provenance, a matcha-style powder texture, and versatile culinary use without the grassy notes of unroasted green teas.

Ingredients

Organic Japanese tea leaves