SOMOS Mexican Street Corn Pinto & Black Beans Ready-to-Heat 10oz Pack of 6 — Gluten-Free Vegan Protein Meal

SOMOS Mexican Street Corn Pinto & Black Beans is a ready-to-heat, plant-based meal pouch combining pinto and black beans with fire-roasted sweet corn and spices for a fast, flavorful, gluten-free option.

This microwavable 10oz pouch delivers an inspired take on Mexican street corn flavors in a protein-rich, plant-forward bowl. Crafted without GMOs and formulated to be gluten-free, it’s designed to give you a satisfying meal or side in about 90 seconds. The blend layers creamy beans, charred-sweet corn, mild jalapeño heat, and traditional herbs to create a balanced texture and bold taste without artificial fillers.

What does the flavor profile taste like?

The dish marries smoky, charred corn sweetness with earthy pinto and black beans, rounded by a touch of heat and herbaceous notes. Spice levels stay moderate so the corn’s sweetness and the beans’ creaminess remain the stars. Expect a lively, savory experience with hints of chili flake and epazote-like herb notes.

• Fire-roasted sweet yellow corn adds a caramelized note.
• Pinto and black beans give a creamy, protein-rich base.
• Jalapeños and chili flakes contribute gentle heat.
• Traditional herbs contribute authentic Mexican aromatics.

How quick and easy is it to prepare?

Heat-and-eat convenience is the product’s strongest selling point — simply microwave the sealed pouch or heat the contents in a pan. Total hands-on time is typically around 90 seconds in a microwave, making it ideal for lunch breaks, college dorms, or fast weeknight dinners. No chopping, measuring, or cleanup beyond the bowl or plate you use to serve.

• Microwave-ready pouch: approximately 90 seconds.
• Also suitable for stovetop reheating if preferred.
• No added thickeners or artificial fillers to prepare.
• Single-serve 10oz portioning for easy meal planning.

Is this product suitable for specific diets and lifestyles?

The recipe is 100% plant-based, making it appropriate for vegans and vegetarians, and it’s certified gluten-free-friendly for those avoiding gluten. Non-GMO ingredients are used to keep the formula straightforward and transparent. While flavorful, it’s not marketed as low-sodium or allergen-free beyond gluten, so check the label for specific dietary concerns.

• Vegan and plant-based protein from beans.
• Gluten-free formulation for gluten-sensitive eaters.
• Non-GMO ingredients to align with clean-label preferences.
• Not a specialized low-sodium or allergy-free claim—verify packaging.

How can I serve or customize this meal?

This pouch works great on its own as a quick bowl, or as a versatile component in larger meals. Use it as a taco filling, a colorful side, or a hearty dip for chips. Toppings like fresh cilantro, lime juice, crumbled cotija-style vegan cheese, or avocado can elevate the texture and add fresh brightness.

• Spoon into tacos or burritos for instant filling.
• Serve alongside rice, salads, or grain bowls for added protein.
• Top with fresh herbs, citrus, or a dollop of yogurt substitute.
• Use as a warm dip for tortilla chips at parties.

Who is this for: SOMOS Mexican Street Corn Pinto & Black Beans is aimed at busy people who want a convenient, plant-based meal with authentic Mexican-inspired flavors. It suits vegans, those avoiding gluten, office workers, students, and anyone looking for a quick, protein-forward option without sacrificing taste. If you want a microwavable product that balances convenience with thoughtful ingredients and sustainable packaging, this pouch is designed to fit into your routine.

Ingredients

Water, whole pinto beans, sweet yellow corn, onions, jalapeño peppers, whole black beans, non-GMO vegetable oil (sunflower and/or safflower oil), sea salt, dried epazote, garlic powder, chili flakes.