Solula Plantain Crisps Tostones Variety Pack (6 x 4 oz) – Kettle-Cooked, Gluten-Free Paleo Vegan Snacks in Sea Salt, Roasted Garli

Solula Plantain Crisps Authentic Tostones are kettle-cooked, twice-prepared plantain chips in a 6-pack variety featuring Pacific Sea Salt, Roasted Garlic and Caribbean Lime for a crunchy, gluten-free snack.

Made from sliced and smashed green plantains, these tostones follow a traditional double-cooking method to deliver larger, crunchier chips with bold, simple flavors. Each case contains six 4-ounce bags (two of each flavor) so you have ready-to-eat snacks for gatherings, lunchboxes, or pantry rotation. The crisps are crafted with straightforward ingredients and are suitable for paleo, vegan, gluten-free and grain-free diets.

How are Solula tostones prepared to get their crunch?

These chips begin as hand-sliced plantains that are cooked, flattened, and then kettle-fried a second time to achieve a distinctive snap and satisfying texture. The double-cook technique creates thicker, heartier crisps than ordinary plantain chips.

• Start with sun-ripened green plantains sourced from equatorial regions
• First cook softens the plantain, then each slice is smashed for volume
• Kettle-cooked finish produces an even golden crunch and robust flavor

What flavors come in this variety pack and when should I use each?

This pack contains two bags each of Pacific Sea Salt, Roasted Garlic and Caribbean Lime, offering versatile options for plain snacking, bold pairings, or bright citrus accents. Use the sea salt for simple snacking, roasted garlic for heartier dips, and Caribbean lime to add acidity to seafood and salads.

• Pacific Sea Salt: clean, savory base flavor for everyday munching
• Roasted Garlic: richer, aromatic choice for savory dips and spreads
• Caribbean Lime: zesty, tangy option that brightens ceviche or salsas

Are these plantain crisps suitable for special diets?

Yes — Solula Tostones are made with simple, plant-based ingredients and are free from common allergens like gluten and grains. They fit well into paleo and vegan eating patterns without compromising crispness or taste.

• Gluten-free, grain-free, and non-GMO
• Paleo friendly and plant-based for various dietary preferences
• Kosher certified options and vegan-friendly formulation

How can I serve Solula Plantain Crisps to get the most flavor?

These crisps work alone out of the bag or as a crunchy element alongside dips, ceviche, salads and cheese boards. They also make an easy, portable snack for travel or work when you want a savory bite that stays crisp.

• Serve with guacamole, smoked fish, or bean dips for texture contrast
• Use Caribbean Lime crisps with seafood dishes to lift flavors
• Pack single bags for on-the-go snacking or picnic spreads

Who is this for: Solula Plantain Crisps are ideal for snackers who want a bold, crunchy alternative to potato chips — especially people following gluten-free, paleo, or plant-based diets. They suit home entertainers, busy parents packing lunches, and anyone looking for a flavorful, shelf-stable snack that pairs well with dips, salads, and seafood.

Ingredients

SEA SALT: Green Plantains, Palm Oil, Sea Salt. CARIBBEAN LIME: Green Plantains, Palm Oil, Seasoning (Coconut Palm Sugar, Salt, Ascorbic Acid (for freshness), Lime Oil, Lime Juice Concentrate, Acacia Gum). ROASTED GARLIC: Green Plantains, Palm Oil, Seasoning (Salt, Garlic Powder, Roasted Dehydrated Garlic, Dehydrated Onion, Tomato Powder, Paprika, Coconut Palm Sugar, Spices, Ascorbic Acid [for freshness])