SOKYO Ceremonial Hojicha powdered roasted green tea 100g — finely ground, low-caffeine, toasty aroma

SOKYO Ceremonial Hojicha is a finely ground, roasted Japanese green tea powder offering warm, toasty flavor and lower caffeine—perfect for mindful sipping any time of day.

Harvested from the clean, mineral-rich slopes of Shizuoka Prefecture and roasted with time-honored craft, this ceremonial-grade hojicha transforms traditional roasted tea into a versatile powder. It preserves the tea's nutty, hearthlike aroma in a superfine texture that blends smoothly into hot water, milk, or modern beverages. Ideal for those who seek the comfort of roasted green tea without the intensity of unroasted matcha, SOKYO’s offering is built for ritual and everyday enjoyment.

How does SOKYO Ceremonial Hojicha differ from regular matcha and leaf hojicha?

Unlike high-chlorophyll matcha, this hojicha is roasted at elevated temperatures to develop a golden-brown color and mellow roasted notes. As a powdered form, it dissolves more readily than whole-leaf hojicha, delivering consistent flavor and texture in every cup. The roasting also reduces the tea’s stimulant level, creating a gentler profile.

• Roasted at around 200°C for warm, nutty aromatics.
• Finely ground for smooth suspension and even extraction.
• Lower caffeine than typical green teas due to the roasting process.
• Golden-brown powder with toasty scent, not bright green like matcha.

What brewing methods highlight its flavor best?

This powdered hojicha is versatile: whisked with hot water for a simple ceremonial drink, mixed into steamed milk for lattes, or stirred into chilled drinks and desserts. Use water that’s hot but not boiling to preserve subtle sweetness while emphasizing roasted notes. Small adjustments in powder-to-liquid ratio let you make anything from a delicate cup to a creamy beverage.

• Whisk 1–2 teaspoons with 70–85°C water for a classic bowl-style cup.
• Blend 1–2 teaspoons with steamed milk for a creamy hojicha latte.
• Fold into batters, smoothies, or ice cream for roasted-tea flavoring.
• Cold-brew by shaking with milk or water and straining for iced drinks.

What sensory qualities and aroma can I expect?

Sip to find mellow, roasted tones—think warm nuts, cocoa undertones, and a gentle roasted cereal character rather than grassy or vegetal notes. The powder releases an inviting hearth-like scent on contact with hot water, creating a soothing, grounding ritual. Mouthfeel is smooth and slightly creamy when whisked, with a soft, lingering aftertaste.

• Primary aromas: toasted nuts, light caramel, gentle smokiness.
• Color: warm, light brown to golden-brown infusion.
• Texture: finely milled for even mouthfeel and minimal grit.
• Finish: soft, calming, with low astringency.

Who is this for? SOKYO Ceremonial Hojicha is aimed at tea lovers looking for a low-caffeine, flavor-forward alternative to matcha or black tea—perfect for evening relaxation, creative beverage recipes, and culinary uses. It suits people who appreciate Japanese tea craftsmanship but want a milder stimulant profile, as well as bakers and beverage makers seeking a roasted green-tea note in recipes. Whether you value ritual or modern convenience, this 100 g tin gives you a premium, adaptable powdered hojicha from Shizuoka’s renowned tea-growing hills.

Key sourcing and craft notes: leaves are grown in Shizuoka Prefecture using clean mountain water and nutrient-rich soils; roasting is carried out by experienced tea artisans to develop the characteristic golden-brown hue and toasted aromatics; the powder format provides straightforward integration into drinks and recipes without losing the tea’s traditional roasted identity.

Ingredients

hojicha