Soeos Organic Konjac Fettuccine Noodles 6-Pack (9.5oz) — Low-Calorie, Gluten-Free Shirataki Pasta

Soeos Organic Konjac Fettuccine are ready-to-eat, shirataki-style noodles made from konjac root that deliver wide, silky strands with minimal calories, carbs, and no gluten or added sugar.

These noodles offer a plant-based pasta substitute crafted from konjac flour, packaged in a six-count set of 9.5 oz (270 g) pouches for easy meal prep. Pre-cooked and simple to rinse and heat, the fettuccine-style strands are designed to mimic the mouthfeel of traditional wide pasta while remaining suitable for low-calorie, low-carb, and gluten-free diets. They work well with tomato sauces, creamy alternatives, stir-fries, and broths, absorbing seasonings to create familiar, satisfying meals without the wheat.

How do I prepare Soeos konjac fettuccine quickly?

Preparation is fast and low-effort—no boiling required. Drain the packing liquid, rinse thoroughly under cold water to remove any natural konjac scent, then warm the noodles briefly in a skillet or microwave with your sauce or seasoning.

• Drain pouch and rinse under cold water for 30–60 seconds
• Toss in a hot, dry skillet 1–2 minutes to remove excess moisture
• Heat with sauce for 1–3 minutes until warmed and flavored
• Or microwave in a covered bowl 30–60 seconds with sauce

What flavor and texture should I expect from these shirataki noodles?

Soeos konjac fettuccine delivers smooth, slightly springy strands reminiscent of wide pasta. On their own the noodles are mild and neutral, designed to take on sauces and condiments so your chosen flavors dominate the dish.

• Wide, silky texture mimics traditional fettuccine
• Mild, neutral taste that soaks up sauces and spices
• Pleasing bite when quickly pan-fried to remove moisture
• No added sugar and naturally low in calories and carbs

Will these noodles fit special diets like gluten-free or low-carb?

Yes—these noodles are made from konjac rather than wheat, making them naturally gluten-free and low in available carbohydrates. They’re also sugar-free and plant-based, supporting a range of dietary choices from keto-style meals to calorie-conscious plans.

• Gluten-free and suitable for wheat-free eating plans
• Low-calorie option for lighter meals
• Sugar-free and vegan-friendly ingredients
• Kosher certified for added dietary compliance

Who is this for? These Soeos Organic Konjac Fettuccine packs are ideal for anyone seeking a convenient, plant-based pasta substitute—people following gluten-free, low-carb, or calorie-reduced diets; home cooks wanting fast weeknight meals; and anyone curious about shirataki-style noodles that pair easily with Italian, Asian, and fusion dishes. Each pre-cooked pouch makes it simple to swap traditional pasta for a lighter alternative while keeping meal prep quick and adaptable.

Ingredients

Water, Konjac Flour