Soeos Organic Cinnamon Sticks — 8 oz Bottle, USDA Organic, Non-GMO, Kosher, Rich Aroma for Baking & Beverages

Soeos Organic Cinnamon Sticks are whole, hand-selected bark pieces from Vietnam that deliver warm aroma and natural cinnamon flavor for cooking, baking, and beverages.

These USDA Organic, Non-GMO, Kosher-certified cinnamon sticks come in an 8 oz (226 g) bottle and are chosen for consistent size and fragrance. Designed for home cooks, bakers, mixologists, and tea lovers, the sticks work whole for infusing liquids, as stirrers for hot drinks, or ground fresh for recipes. They arrive sealed to preserve aroma and are sourced directly from growers to ensure traceable quality.

How do I use Soeos cinnamon sticks in drinks and infusions?

Use one or more sticks to steep in hot water, simmer in mulled drinks, or leave in a pitcher to infuse cold-brewed beverages. The bark releases oils slowly, giving a balanced warm-sweet note without overpowering the drink.

• Steep 1 stick per 12–16 oz of liquid for 5–15 minutes for tea or cider.
• Add during simmering for mulled wine, cider, or chai for deeper flavor.
• Use a stick as a hot beverage stirrer to infuse coffee, latte, or hot chocolate.
• Crush or grind fresh for powdered cinnamon in smoothies or protein bowls.

What makes Soeos cinnamon sticks a good choice for baking and cooking?

These sticks are sourced from Vietnam and hand-selected for consistent bark layers and aroma, making them suitable for both sweet and savory recipes. Whole cinnamon offers greater control over intensity; use whole sticks for long-cooked dishes and grind for immediate incorporation into doughs and batters.

• Add a stick to simmering tomato sauces or braises for warm undertones.
• Infuse milk or cream with a broken stick for custards, rice pudding, or ice cream.
• Grind fresh for cinnamon rolls, cookies, and spice blends to maximize flavor.
• Use larger sticks in slow-cooked roasts or poaching liquids for steady release.

How should I store these cinnamon sticks to keep them fresh?

Keep the bottle tightly sealed in a cool, dark place away from heat and moisture to preserve essential oils and fragrance. Proper storage maintains aroma and flavor for months, while grinding small amounts as needed delivers the best potency.

• Reseal the bottle after each use and store in a pantry or cupboard.
• Avoid direct sunlight, ovens, or near stovetops to prevent oil degradation.
• For longest shelf life, transfer to an airtight glass jar with a tight lid.
• Grind only what you need to retain peak aroma in recipes.

Are these cinnamon sticks certified and ethically sourced?

Soeos cinnamon sticks carry USDA Organic, Non-GMO, and Kosher certifications and are obtained directly from farmers in Vietnam. Hand-selection and sealed packaging are part of the brand's quality controls to ensure you receive consistent whole bark pieces suitable for culinary use.

• USDA Organic and Non-GMO verified for ingredient integrity.
• Kosher certification for dietary compliance.
• Direct sourcing from growers with manual selection for quality consistency.
• Packaged in an 8 oz (226 g) bottle to preserve aroma until use.

Who is this for: Home cooks, bakers, cafe owners, bartenders, and tea or coffee enthusiasts who prefer whole spices and want a traceable, certified cinnamon option. If you make mulled beverages, spice blends, curries, baked goods, or artisan drinks, Soeos cinnamon sticks give you a flexible, aromatic ingredient—easy to infuse whole, grind fresh, or use as a decorative stirrer for seasonal and everyday recipes.

Ingredients

Raw Vietnamese Cinnamon Sticks