Soda Fountain Malted Milk Powder 2.5 lb Canister — All-Natural Malt for Shakes, Ice Cream & Baking

Soda Fountain Malted Milk Powder is a 2.5 lb all-natural malted milk mix that recreates the rich, toasty malt flavor for shakes, ice cream treats, and baked goods.

Bring the nostalgic taste of an old-fashioned soda shop into your kitchen with this simple, versatile malt powder. Made in Wisconsin by CTLFoods from just five ingredients—barley extract, milk, sugar, salt, and baking soda—this product contains no added chemicals or unnecessary extras. Use it to blend classic malts, enrich desserts, or add depth to breads and batter-based recipes.

How do I make a classic malted milkshake at home?

Crafting a malted milkshake is fast and straightforward: combine ice cream, milk, and malted milk powder in a blender and mix until smooth. Adjust powder to taste for a subtle background note or a pronounced malt profile. Experiment with vanilla, chocolate, or fruit-based ice cream to vary the final flavor.

• Typical ratio: 2 scoops ice cream, 1/2–3/4 cup milk, 1–2 tablespoons malt powder.
• Blend 20–30 seconds for a thick, creamy texture.
• Add syrups or flavorings for chocolate or strawberry malts.
• Serve in a chilled glass with whipped cream or a cherry.

What baking benefits does malted milk powder provide?

Adding malt powder to baked goods gives a gentle toasty sweetness and can improve crumb structure, helping treats feel lighter and more tender. It pairs especially well with cookies, muffins, pancakes, and brownie recipes, where it enhances flavor complexity without overwhelming other ingredients.

• Stir into dry mixes or replace a portion of sugar for malt notes.
• Try 1–3 tablespoons in pancake or waffle batter for a malted breakfast twist.
• Use in cookie dough to deepen caramel-like flavors.
• Works well in milk-based frostings and custards for extra richness.

What’s inside the canister and why does it matter?

This malted milk powder contains barley extract, milk, sugar, salt, and baking soda—no fillers, artificial flavors, or preservatives. That short ingredient list keeps the flavor authentic and predictable, ideal for cooks who want to control what goes into their recipes while delivering the classic soda-shop malt character.

• Made from recognizable, simple ingredients.
• No additives means clearer flavor results in recipes.
• Manufactured in Wisconsin by CTLFoods for consistent quality.
• 2.5 lb canister offers economical supply for regular use.

How should I store and measure this 2.5 lb canister?

Keep the malt powder in a cool, dry place with the lid secured to preserve freshness and prevent clumping. Use a dry spoon for measuring to avoid moisture introduction; the 2.5 pound size is designed for home cooks and small-batch bakers who want a reliable pantry staple.

• Reseal the canister tightly between uses.
• Store away from heat and direct sunlight.
• Use within several months for peak flavor—label with the first-opened date.
• Dry measuring spoon prevents moisture-related spoilage.

Who is this for? This malted milk powder is ideal for home cooks, bakers, and families who crave authentic soda-fountain flavor without additives. It’s a convenient choice for anyone who makes milkshakes, wants to experiment with malted baked recipes, or simply enjoys keeping a classic ingredient on hand for everyday treats.