Soar Organics Uji Ceremonial Matcha Green Tea Powder — 1 oz Tin, Organic Stone-Ground

Soar Organics Uji Ceremonial Matcha is a premium, stone-ground Japanese matcha crafted from first-harvest Uji tea leaves for a smooth, creamy cup with a bright emerald color.

Handpicked from historic Uji in Kyoto and produced in small batches, this 1 oz tin offers authentic ceremonial-grade matcha made from shade-grown leaves. It is certified organic and gluten-free, intended for traditional whisked tea, refined lattes, and delicate culinary uses. The product highlights careful stone-grinding and minimal processing to preserve aroma, texture and vibrancy.

What distinguishes Uji ceremonial matcha from other matcha grades?

Uji ceremonial matcha is harvested from the youngest tea leaves and shaded before picking to concentrate flavor and color. Stone grinding creates a fine, velvety powder with a naturally sweet umami profile designed for whisked tea preparation.

• First-harvest leaves for sweeter, smoother taste
• Shade-grown to boost chlorophyll and amino acids
• Stone-ground to a fine, uniform texture for froth and mouthfeel
• Small-batch production for consistent freshness

How should I prepare Soar Organics Uji ceremonial matcha for the best cup?

Use a sifter, bamboo whisk, and water just below boiling for a balanced, frothy tea. Whisk briskly in a W or M motion to suspend the powder and create a smooth crema; adjust water ratio for thin (usucha) or thick (koicha) styles.

• Tip: 1/2–1 tsp matcha with 2–3 oz water for usucha
• Use 140–175°F (60–80°C) water to avoid bitterness
• Sift before whisking to remove clumps and improve texture
• Whisk 15–30 seconds to form a fine froth

Can I use this matcha in recipes and drinks beyond traditional tea?

Yes — while ceremonial matcha shines as whisked tea, its fine grind and refined flavor also work well in lattes, smoothies, desserts, and savory dishes that benefit from a gentle green tea note. Use smaller amounts than culinary-grade matcha for subtle flavor without overpowering the recipe.

• Try a matcha latte with steamed milk for a creamy beverage
• Add a half-teaspoon to smoothies for color and a vegetal lift
• Dust desserts like panna cotta or mousse for visual and flavor contrast
• Blend into dressings or sauces sparingly for savory applications

How does Soar Organics ensure quality and sustainability?

Soar Organics focuses on organic certification, small-batch production, and sourcing from Uji to preserve traditional practices and flavor integrity. The brand donates a portion of sales to environmental and social causes through a 1% for the Planet commitment, reflecting an emphasis on responsible sourcing and community support.

• Certified organic and gluten-free for ingredient transparency
• Small-batch runs to maintain freshness and consistent flavor
• Stone-ground in the traditional method for fine particle size
• 1% for the Planet contributions to environmental and social nonprofits

Who is this for: This 1 oz tin of Soar Organics Uji Ceremonial Matcha is suited to tea purists, home baristas, and culinary enthusiasts who value authentic Japanese origin, a delicate umami profile, and organic certification. Choose this matcha if you want a bright, velvety powder ideal for traditional whisked tea, refined lattes, and thoughtful culinary uses—especially if you prefer small-batch production and sustainable sourcing.

Ingredients

Organic Matcha Powder