So Nourished Erythritol Granular Sugar Substitute 40 oz — Zero Calorie, 1:1 Baking Sweetener

So Nourished Erythritol is a zero-calorie granular sugar substitute that bakes, measures, and pours like sugar while keeping carbs and glycemic response negligible.

This coarse, 40 oz bag of erythritol from So Nourished is designed for home bakers, beverage makers, and anyone reducing sugar intake without sacrificing texture or sweetness. Made from non-GMO sources and free from gluten and animal products, it delivers a familiar sweet profile with virtually no aftertaste and no calories. It’s a practical pantry staple whether you’re adapting old recipes or experimenting with new low-carb treats.

How does So Nourished erythritol behave in baking and cooking?

It behaves similarly to granulated sugar in most recipes: it dissolves in liquids, creams with fats for cookies, and provides bulk for batters. Because it doesn’t caramelize the same way as sugar, color and browning may differ slightly, so visual cues should be checked while baking.

• Measures 1:1 with sugar for most recipes
• Dissolves well in hot and cold liquids for beverages and syrups
• Adds bulk and texture to cookies, cakes, and frostings
• May produce lighter browning — adjust baking time or temp if needed

Will this erythritol affect blood sugar or keto plans?

Erythritol is a sugar alcohol that is not metabolized into glucose, so it contributes negligible net carbs and virtually no glycemic impact. It’s commonly used in ketogenic and low-carb diets as a sweetening option that won’t raise blood sugar levels in most people.

• Zero calories per serving and zero net carbs
• Suitable for low-carb, keto, and many diabetic meal plans
• Does not trigger typical blood glucose responses
• Pair with other sweeteners for flavor synergy if desired

Does So Nourished erythritol taste like sugar or have an aftertaste?

This erythritol has very little to no bitter aftertaste and is frequently mistaken for sugar in blind tastings. It delivers a clean, sweet finish, though some people find cooling sensations typical of sugar alcohols; combining it with other sweeteners can further round the flavor.

• Minimal aftertaste compared with many alternatives
• Clean sweetness that mimics granulated sugar
• Can be blended with stevia or monk fruit for more depth
• Works well in both hot and cold recipes

Who this product is for: home cooks, bakers, and beverage creators who want the feel and convenience of granulated sugar without the calories or net carbs. It’s ideal for people following ketogenic or low-carb lifestyles, shoppers seeking vegan and gluten-free options, and anyone managing sugar intake but unwilling to compromise on texture and measure-for-measure convenience. Keep in mind those with sensitivities to sugar alcohols should introduce erythritol gradually to assess tolerance.

Ingredients

Erythritol