Snackathon Thai Rice Stick Noodles Pad Thai Style XL 10mm — Pack of 6 (6×16oz), Wide Chewy Rice Noodles

These rice stick noodles from Snackathon are wide (10mm) rice-based strands crafted in Thailand for dishes such as Pad Thai, Pad See Ew, drunken noodles, and chow fun variations. They arrive dried and shelf-stable, ready to be soaked and then cooked to achieve a pliable, chewy texture that holds sauces and stir-fry heat well. Because they’re larger than thin vermicelli, they provide a hearty bite and are ideal when you want noodles that won’t fall apart under high-heat wok cooking.

How should I prepare these XL rice sticks to get the best texture?

For optimal texture, soak the noodles in warm water for 30 minutes to 1 hour before boiling or stir-frying. This rehydrates the rice strands so they soften evenly and avoid breaking during high-heat tossing. After soaking, briefly blanch or cook as your recipe directs and finish by tossing with sauce in a hot pan.

• Soak in warm water 30–60 minutes until pliable.
• Optional: quick boil 1–3 minutes depending on thickness.
• Drain and immediately finish in a hot wok with sauce.
• Avoid overcooking to prevent gummy texture.

What dishes are these noodles best suited for?

These 10mm rice sticks are designed for broad, saucy Thai and Chinese-style noodle plates. They work especially well in Pad Thai, Pad See Ew, drunken noodles, and ho fun or chow fun where a wide noodle delivers chew and surface area for sauce and char. They also suit noodle soups when a heartier rice noodle is desired.

• Classic Pad Thai with tamarind and peanuts.
• Pad See Ew or soy-based stir-fries with Chinese broccoli.
• Drunken noodle recipes using spicy chili and basil.
• Stir-fried ho fun-style dishes with beef, chicken, or tofu.

How much product comes in each purchase and how should I store it?

This listing contains six 16-ounce (1 lb) packs of Snackathon XL rice stick noodles, giving you a total of 6 pounds of noodles—convenient for meal prepping or restaurant use. Store unopened packs in a cool, dry pantry away from direct sunlight. Once opened, keep unused noodles sealed or in an airtight container to avoid moisture absorption.

• Pack count: 6 packs × 16 oz each = 96 oz total.
• Storage: cool, dry cupboard; reseal after opening.
• Use opened noodles within months for best quality.
• Product origin: made in Thailand.

Can these rice sticks be adapted for gluten-free or vegetarian recipes?

Rice stick noodles are naturally gluten-free because they’re made from rice flour rather than wheat, making them a good base for gluten-free meals. They also pair easily with vegetarian or vegan sauces—just use plant-based proteins and seasonings. Always check any packaged sauce or added ingredient labels to confirm they meet dietary needs.

• Base ingredient: rice flour—gluten-free by nature.
• Works well with tofu, tempeh, vegetables, and legumes.
• Combine with tamari instead of soy sauce for gluten-free.
• Check labels on sauces and condiments to ensure compliance.

Who is this for: Home cooks, food-service professionals, and meal-preppers who want an authentic, wide rice noodle that stands up to high-heat stir-frying and absorbs sauces well. If you make Pad Thai, Pad See Ew, drunken noodles, or stir-fried ho fun often, Snackathon’s XL 10mm rice sticks offer consistent texture, crowd-friendly portions (six 16-ounce packs), and the convenience of a shelf-stable ingredient sourced from Thailand.