Snackathon Roasted Oregon Hazelnuts, Unsalted — 1 lb Resealable Bag, Dry-Roasted Whole Filberts

Grown in Oregon and roasted without oil or salt, these whole hazelnuts deliver a naturally sweet, buttery flavor and a firm, crunchy texture. The resealable 1 lb pouch keeps them fresh for multiple uses, making them practical for pantry storage, baking projects, or on-the-go snacks. Each bag contains only pure filberts—no preservatives or artificial additives—so you know exactly what you're eating.

How do Snackathon hazelnuts taste and feel?

These hazelnuts are dry-roasted to deepen their naturally sweet, nutty flavor and to create a satisfying crunch. Because they're unsalted, the flavor stays clean and versatile, easily pairing with sweet or savory recipes.

• Dry-roasted for a toasty, buttery aroma without oiliness
• Unsalted to keep taste adaptable for cooking and baking
• Whole filberts preserve natural texture for chopping or grinding

What can I use these hazelnuts for in the kitchen?

These whole filberts are multipurpose: grind them into creamy nut butter, fold chopped hazelnuts into cookies or cakes, mix into granola, or toss into salads for crunchy contrast. Their neutral seasoning lets them blend seamlessly into both desserts and savory dishes.

• Make homemade hazelnut butter or chocolate-hazelnut spreads
• Chop and add to cookies, brownies, cakes, and granola bars
• Use in trail mixes, oatmeal, savory grain bowls, or pesto variations

How are these hazelnuts sourced and packaged?

Snackathon sources these filberts from Oregon orchards and dry-roasts them to enhance natural flavors without added oils or salt. The one-pound resealable bag is designed to lock in freshness after opening and is sized for regular home use or small-scale baking needs.

• Sourced from Oregon-grown filberts—locally farmed in the USA
• Dry-roasted, unsalted, and free from preservatives or additives
• Resealable 1 lb pouch for longer shelf life and easy storage

How should I store and prepare the hazelnuts?

Keep the resealable bag in a cool, dry place; refrigeration extends freshness further after opening. For recipes, you can toast them briefly to intensify flavor or process them into butter, meal, or chopped pieces depending on your recipe’s needs.

• Store in pantry for short term; refrigerate for longer shelf life
• Toast in a dry pan or oven for deeper flavor before using
• Use a food processor for butter, chop for toppings, or grind for flour substitutions

Who is this for: Snackathon Roasted Oregon Hazelnuts suit home bakers, snackers, and cooks who want a clean-label, unsalted nut to customize in recipes or enjoy plain. They’re ideal for those who prefer USA-sourced ingredients, need a resealable bag for repeated use, or are experimenting with homemade nut butters and confections.

Ingredients

Roasted Oregon Hazelnuts