Snackathon Oregon Hazelnuts In Shell 2.2 lb — Large Raw Unsalted Filberts for Snacking & Baking

Snackathon Oregon Hazelnuts In Shell are whole, raw, unsalted filberts grown in Oregon and sold in a 2.2 lb bulk bag for fresh snacking and baking.

These large, in-shell hazelnuts come straight from Oregon orchards and are kept natural to preserve their crisp texture and mild, nutty flavor. Packed in a roomy 2.2-pound bag, they’re designed for households, bakers, and anyone who prefers ingredients in their simplest form. Because they arrive unshelled and unroasted, you control how and when they’re prepared — roast, grind, or enjoy them raw.

How will these in-shell hazelnuts change my snacking routine?

Keeping hazelnuts in their shells slows moisture and air exposure, which helps retain crunch and flavor longer than pre-shelled options. Shelling them can be part of a relaxed, hands-on snack experience that also helps portion control. Eat them raw as a wholesome bite, or roast for deeper, toasted notes.

• Large whole filberts provide satisfying crunch per nut.
• In-shell format extends pantry life compared with shelled nuts.
• Raw, unsalted profile suits varied taste preferences.

Can I use these hazelnuts for baking and cooking?

Yes — these nuts are a versatile pantry staple for both sweet and savory recipes. Shell them, chop, or grind to incorporate into batters, crusts, sauces, and nut butters. Because they are raw, you can choose roasting time and temperature to match the flavor intensity your recipe needs.

• Chop for cookies, like hazelnut biscotti, or fold into cake batters.
• Grind into homemade flour or paste for sauces and pralines.
• Roast briefly to release oils and deepen aromatic character.

What makes Snackathon’s Oregon hazelnuts different from other nut bags?

These hazelnuts are specifically sourced from Oregon, a region known for filbert production, and are delivered whole and untreated. The 2.2 lb bulk bag balances quantity with freshness for frequent cooks or families. Because the nuts are unsalted and unroasted, they contain no added ingredients, which appeals to clean-label shoppers and those who like to customize seasoning.

• Region-specific sourcing — Oregon-grown filberts with a consistent profile.
• No added salt, oils, or preservatives — pure nut taste.
• Family-sized bag for economical use in kitchens and bakeries.

How should I store and prepare these hazelnuts for best results?

Store the sealed bag in a cool, dry place or refrigerate for longer shelf life; freezing also preserves freshness for months. To prep, crack shells with a nutcracker or lightly roast and crack afterwards to ease shell removal. For baking, a short toast in a 325–350°F oven brings out richer flavors before chopping or grinding.

• Room temperature storage for several weeks; refrigerate to extend life.
• Shell with a nutcracker or gentle hammer; remove skins after toasting if desired.
• Toast 5–12 minutes depending on desired roast level; cool before handling.

Who is this for: Snackathon Oregon Hazelnuts In Shell are ideal for home bakers, snackers who prefer hands-on food experiences, small-batch producers, and anyone seeking raw, unsalted nuts to flavor and prepare to their liking. If you want a sizeable, natural supply of large filberts for recipes, roasting at home, or gifting in rustic packaging, this 2.2 lb bag delivers quality, flexibility, and the ability to control taste and texture in your kitchen.

Ingredients

In Shell Oregon Hazelnuts