SMT SAN MERICAN TOMatoes Whole Peeled Tomatoes 28 oz (Pack of 6) — USA-Grown, Non-GMO, BPA-Free Lined Cans for Sauces & Soups

SMT San Merican Whole Peeled Tomatoes are USA-grown, canned-at-peak-ripeness whole tomatoes in a BPA-free lined 28 oz can, sold as a convenient six-pack for sauces, soups, and stews.

Picked and packed on American soil, these whole peeled tomatoes are intended to deliver bright, balanced tomato flavor without imported concentrates or overseas processing. The ingredient list is short and recognizable—tomatoes, tomato juice, sea salt, calcium chloride to maintain firmness, and a touch of citric acid—so you get a clean pantry staple that works in both quick weeknight dishes and slow-cooked recipes.

How do these whole peeled tomatoes perform in slow-simmered sauces?

They hold texture and flavor during long cooks. Whole tomatoes break down gradually, releasing flesh and body into the sauce while keeping a pleasant tomato presence rather than turning into an overly processed paste.

• Maintains structure for chunky ragùs and braises
• Tomato juice adds natural body to the sauce
• No added sugar means flavor layers come from the tomatoes and aromatics

Can I use them to make smooth pizza sauce or tomato soup?

Yes—these cans are versatile. For silky textures, simply blend or purée the tomatoes and strain if needed; the juice contributes richness and keeps the final sauce or soup from tasting watered down.

• Blend for a uniform, spreadable pizza sauce
• Pass through a sieve for extra-smooth tomato soup
• Drain some juice to control consistency without thinning flavor

What makes SMT San Merican tomatoes a pantry-friendly choice?

The cans combine convenience, label transparency, and ingredient integrity. They are Non-GMO Project Verified, gluten free, and feature a BPA-free lining—good attributes for anyone looking for reliable, everyday canned tomatoes.

• 6-pack format supports meal planning and batch cooking
• Simple ingredient list—no artificial preservatives or added sugars
• BPA-free lining and U.S. grown fruit for traceable sourcing

How should I prepare and store the tomatoes after opening?

They’re easy to incorporate and keep. Use immediately in your recipe, or transfer leftovers to a sealed container and refrigerate; they’ll keep for a few days and can also be frozen for longer storage.

• Crush by hand for rustic sauces or retain whole for braises
• Store unused portions in the fridge in an airtight container up to 3–4 days
• Freeze in portions for up to 3 months to preserve peak flavor

Who is this for? Home cooks, weeknight chefs, and food makers who want dependable, USA-grown whole tomatoes that adapt to many recipes—whether you’re simmering a Sunday ragu, whipping up a fast marinara, crafting a pizza sauce, or adding depth to soups and chilis. These cans suit households that value clean labels (Non-GMO, gluten free), BPA-free packaging, and the flexibility to crush, blend, or use whole tomatoes as the recipe requires.

Ingredients

Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride and Citric Acid