Smoke n Sanity SteakHouse Seasoning Low FODMAP 6.5 oz Shaker — Monash-Certified, Gluten & Dairy Free

Smoke n Sanity SnS SteakHouse Seasoning is a Monash University Low FODMAP certified salt blend designed to add savory, steakhouse-style flavor to red meat and family meals without gluten, dairy, or MSG.

If you follow a Low FODMAP diet or cook for someone who does, finding bold, reliable seasonings can be a challenge. This 6.5 oz shaker was created to restore rich, savory flavor to beef and other red meats while meeting strict dietary needs. It’s certified Kosher, gluten-free, dairy-free, and free from added MSG, so you can season confidently whether you’re grilling, pan-searing, or finishing a roast.

How does SnS SteakHouse seasoning improve the flavor of red meat?

SnS SteakHouse blends salt with a curated mix of savory herbs and the brand’s Essence components to enhance natural meat flavors. It’s formulated to give complexity and depth without relying on garlic or onion powders that trigger FODMAP sensitivities.

• Brings balanced saltiness to meat during cooking
• Herbal notes add savory, steakhouse character
• Designed to be used before, during, or after cooking

Is this seasoning truly Low FODMAP and safe for sensitive stomachs?

Yes — this formula is Monash University Low FODMAP certified, meaning it’s tested and compliant with recognized Low FODMAP standards. The ingredient profile avoids common high-FODMAP triggers and common allergens like dairy and gluten.

• Monash University Low FODMAP certified
• No gluten, no dairy, no added MSG
• Certified Kosher for additional dietary transparency

How should I use the 6.5 oz shaker in everyday cooking?

The shaker format makes this blend convenient for quick seasoning and consistent distribution. Use it as a finishing salt on cooked steaks, a rub before grilling, or a flavor boost for burgers, roasts, and pan-seared steaks.

• Shake evenly over proteins before cooking for crust formation
• Sprinkle after cooking to enhance surface flavor
• Store in a dry pantry to preserve aroma and texture

Will the whole family enjoy this even if only one person follows Low FODMAP?

Yes — Smoke n Sanity designed this seasoning so it tastes like a classic steakhouse blend while remaining safe for Low FODMAP eaters. That makes meal planning easier and reduces the need for separate seasonings at the table.

• Flavor profile appeals to general palates
• Ideal for shared family meals and gatherings
• Keeps mealtime simple when dietary needs vary

Who is this for? Home cooks, grill masters, and anyone following or serving Low FODMAP diets who want a dependable, savory seasoning for red meat. It’s also a practical choice for families seeking one seasoning to satisfy diverse dietary needs — certified safe, flavorful, and ready in a 6.5 oz shaker for everyday use.

Ingredients

Salt, Spices(Basil, Ground Black Pepper, Ground Bay Leaf, Thyme), Modified Corn Starch, Natural Flavors