SIRDIKA Dandelion Wolfberry Herbal Tea 12 Bags (120g) — 7-Herb Blend, Low-Temp Dried for Rich Flavor

SIRDIKA Dandelion Wolfberry Tea is a ready-to-brew herbal blend of seven botanicals in 12 preserved tea bags for a convenient daily cup.

This artisanal blend pairs dandelion and wolfberry with chrysanthemum, cassia seed, licorice, orange peel and gardenia to create a full-flavored infusion that highlights natural aroma and a deep-colored tea liquor. Each 120 g pack contains 12 individual bags, each designed to be steeped multiple times while retaining flavor thanks to low-temperature drying and gentle processing. Brewing is simple: steep a bag in near-boiling water and enjoy the layered taste—the product is packaged dry and sealed for freshness.

What ingredients are inside and how are they prepared?

The formula follows a traditional herbal profile: dandelion, wolfberry (goji), chrysanthemum, cassia seed, licorice, orange peel and gardenia. Raw herbs are low-temperature baked and then ground to a consistent particle size, preserving volatile aroma and key soluble components without aggressive heat that can diminish flavor.

• Seven-herb composition listed on the package for easy reference
• Low-temperature baking preserves aroma and natural oils
• Uniform particle size for even extraction in each brew
• Individually portioned tea bags for convenience and reduced waste

How do I brew it for best flavor and reuse the tea bags?

Place one tea bag in a cup and pour water at 95–100°C (near boiling). Steep five minutes for a rich, aromatic cup; adjust steep time to taste. A single bag can be infused 5–6 times, gradually lightening with each steep while still delivering pleasant notes.

• Use freshly boiled water cooled slightly (95–100°C) for optimal extraction
• First steep: about five minutes for full-bodied flavor
• Reuse each bag up to 5–6 times; extend steeping time on later infusions
• Serve hot or chilled—tastes carry well to iced tea preparations

How does the tea taste and what sensory notes should I expect?

The infusion presents a deep-colored liquor with a naturally sweet, full-bodied profile. Expect a layered aroma where wolfberry and chrysanthemum bring floral-fruity notes, cassia seed adds a mild nutty edge, and orange peel contributes bright citrus highlights. Licorice and gardenia round out the blend with soft sweetness and fragrance.

• Deep amber to brown tea liquor with concentrated essence
• Floral and fruity top notes from wolfberry and chrysanthemum
• Mild nutty and warming undertones from cassia seed
• Subtle citrus brightness and gentle sweetness from orange peel and licorice

Storage is straightforward: keep the tea dry, sealed and in a cool place. The printed date on the pouch is the production date; contact customer support if you need clarification on freshness or shelf life.

Who is this for? SIRDIKA Dandelion Wolfberry Tea suits anyone seeking a convenient herbal infusion with a traditional seven-herb recipe—ideal for people who enjoy aromatic, multi-steep teas and those who prefer individually portioned bags for morning routines, office breaks or relaxed evenings. It’s a good choice for herbal tea enthusiasts who value natural flavor complexity and easy brewing rather than single-herb extracts or caffeinated alternatives.