SINCERITE SAPPORO DASHI DASH Japanese Umami Seasoning Powder — 3.5 oz jar, fish, kelp & shiitake, no salt or MSG

DASHI DASH is a clean Japanese umami seasoning powder made from fish, kelp and shiitake that seasons food directly or dissolves into a light, authentic dashi broth.

Made by SINCERITE SAPPORO, this 3.5 oz jar delivers the traditional trio of ingredients used in Japanese dashi without added salt, MSG, or artificial additives. Use it as a sprinkle-on flavor booster for everyday dishes or mix with hot water to form a delicate base for soups, noodles, and sauces. The powder is designed to deepen savory notes while keeping the natural profile of your ingredients, offering a versatile tool for home cooks and chefs seeking an authentic umami lift.

How do I use DASHI DASH in simple weeknight cooking?

Sprinkle DASHI DASH over finished plates or add during cooking to build savory complexity without overpowering saltiness. A little goes a long way, so start light and adjust to taste. It dissolves easily into sauces and pan juices and can be folded into dressings for added depth.

• Sprinkle 1/4–1/2 teaspoon on eggs, roasted vegetables, or avocado toast
• Stir into pasta or grain bowls at the end of cooking for rounded flavor
• Blend into vinaigrettes or finish a sautéed fish for balanced umami

Can DASHI DASH be used to make a broth or soup base?

Yes — dissolve the powder in hot water to produce a light, traditional-style dashi that works well with noodles, clear soups, and simmered vegetables. The resulting broth is delicate rather than salty, making it a good foundation for layered flavors and quick weeknight ramen or udon bowls.

• Mix 1–2 teaspoons per cup of hot water for a subtle dashi
• Use as a poaching liquid for fish or a simmer base for vegetables
• Add miso or soy as needed after tasting, since DASHI DASH itself is low-sodium

What are the ingredients and dietary considerations?

DASHI DASH contains only fish, kelp (kombu), and shiitake mushroom — no salt, no MSG, no yeast extract, and no preservatives. It's gluten-free, low in calories, and compatible with keto and many clean-eating plans, but it does contain fish, so it is not suitable for those with seafood allergies.

• Clean ingredient list: fish, kelp, shiitake only
• No added salt or artificial flavor enhancers
• Gluten-free and keto-friendly; contains fish allergen

How should I store and measure DASHI DASH for best results?

Keep the jar in a cool, dry place away from direct sunlight; reseal tightly after each use to preserve aroma and freshness. Because the seasoning is concentrated, measure conservatively until you know how it performs with your recipes. Use a small spoon for controlled distribution.

• Store in pantry or cupboard; avoid humidity and heat
• Use a 1/4–1/2 teaspoon starting point for most dishes
• Shake or spoon gently to prevent clumps before measuring

Who is this for: DASHI DASH suits home cooks, meal-prepters, and professional chefs who want authentic Japanese umami without added salt or artificial additives. It works well for people on low-sodium or keto plans who can consume fish, and for anyone who wants a convenient way to add delicate dashi flavor to soups, noodles, sauces, and everyday dishes.

Ingredients

Fish, kelp, shiitake mushroom