SIMPLY SUCRÉ Violet Icing Flowers — 30 Small Edible Lavender Royal-Icing Roses, Gluten-Free, Shelf-Stable

These are 30 small, 100% edible violet royal-icing flowers from SIMPLY SUCRÉ made to add instant lavender-colored charm to cupcakes, cookies, and celebration cakes.

Whether you’re styling a bridal shower, creating a pastel-themed dessert table, or finishing everyday baked goods, these tiny violet icing flowers deliver a delicate floral look without the work of piping. Each jar contains thirty mini royal-icing roses and blossoms crafted to a consistent size and color so they’re ready to place straight from the container. The sugar flowers are gluten-free, shelf-stable for 18 months, and packaged in food-safe PET jars or resealable refill bags for tidy storage.

How do these violet icing flowers improve my cake or cupcake presentation?

Small floral accents elevate simple frostings and transform plain treats into eye-catching desserts. The consistent lavender hue and miniature scale are tailored to sit on buttercream peaks, fondant, or ganache without overpowering your design.

• Thirty uniform mini violet roses per pack for matching sets
• Lightweight—won’t sink into soft frostings
• Works on cupcakes, cookies, cakes, and dessert bars
• Instant visual polish with no piping skill required

Are these icing flowers safe to eat and how should I store them?

Yes — the flowers are edible royal icing decorations and labeled gluten-free. They’re formulated for shelf stability and keep their color and shape when stored correctly.

• 100% edible and gluten-free
• Best before 18 months from manufacture
• Store at room temperature away from direct sunlight and humidity
• Packaged in food-safe reusable PET jars or resealable refill bags

How do I use these mini violet flowers during decorating?

Placement is quick and versatile—simply set them onto slightly tacky frosting, press gently into fondant, or use a dab of corn syrup or piping gel for a firmer bond on dry finishes. They’re ideal as single toppers or clustered accents.

• Place directly onto fresh buttercream or use a tiny adhesive tack for fondant
• Create borders, centers, or scattered confetti effects
• Combine with other sprinkles and sugar pearls for layered texture
• Arrange in even rows for professional-looking cakes

Will the color and size match my other decorations?

The flowers are produced to a consistent lavender-violet shade and small scale to coordinate with common sugar craft elements. For best results, compare a sample with your existing palette and try them alongside similar-size sprinkles or pearls.

• Consistent miniature sizing for uniform appearance
• Soft lavender-violet shade complements pastel themes
• Pairs well with white, silver, and pale green accents
• Mix with larger blooms or edible foliage for contrast

Who is this for? Bakers, hobby decorators, cake shops, and party hosts who want an easy way to add refined floral detail to desserts will find these violet icing flowers useful. They’re especially handy for small-batch projects where time or piping skill is limited, or for event bakers assembling coordinated dessert sets. With practical, food-safe packaging and long shelf life, they’re a convenient pantry staple for seasonal and everyday decorating.

Features:

• 💜 This floral mix is the perfect blend of mini purple royal icing flowers!!
• 💜 These are 100% edible, Gluten-Free and delicious!
• 💜 Guaranteed for 18 months. Store at room temperature and away from direct sunlight.
• 💜 Packaging: Food safe reusable PET thick plastic jars or Food safe resealable refill bags.
• 💜 Happy Decorating!

Ingredients

Powdered Sugar, Water, Cornstarch, Egg Albumen, Citric Acid, FD&C Red 40, Yellow 5, Blue 1.