Simply Asia Vietnamese-Inspired Pho Beef Broth 26 fl oz (Pack of 6) — Gluten-Free, Ready-to-Use

Simply Asia Vietnamese Inspired Pho Beef Broth is a ready-to-use, gluten-free beef stock flavored with cinnamon, star anise and ginger to help you make authentic-tasting pho at home.

This shelf-stable, 26 fl oz carton arrives in a convenient pack of six so you can keep a reliable base for soups, sautés and stews on hand. Crafted to capture the aromatic profile of Vietnamese pho without artificial colors or gluten, the broth is formulated for home cooks who want rich, spiced beef flavor with minimal prep. Use it straight from the carton or combine it with fresh ingredients to build layered, restaurant-style bowls.

How does this broth simplify making pho at home?

The broth removes the need for long-simmered bones or hard-to-find spices by providing a spiced beef foundation ready to heat and serve. It saves hours of stock prep while letting you customize aromatics, proteins and toppings to your taste.

• Ready-to-use 26 fl oz cartons for quick preparation.
• Spice notes of cinnamon, star anise and ginger mimic pho character.
• Add your own brisket, rice noodles and herbs for fresh bowls.
• Shelf-stable for pantry storage and multipack convenience.

What are the key ingredients and dietary considerations?

The broth is formulated to be gluten-free and contains no added MSG, aside from naturally occurring glutamates in yeast extract. It also supplies a modest protein contribution per cup, making it a flavorful, diet-friendly base for varied meals.

• Gluten-free formulation suitable for many restricted diets.
• No added MSG; yeast extract provides natural savory depth.
• Approximately 5 grams of protein per one-cup serving.
• Spice blend includes cinnamon, star anise and ginger for aromatic balance.

How can I use this broth beyond pho?

Beyond classic pho bowls, this beef broth is versatile: use it to deglaze pans, enrich gravies, braise vegetables or add depth to stews. Its concentrated savory profile complements both Asian and Western recipes.

• Use a splash while sautéing vegetables to boost flavor.
• Replace water in grain cooking for richer rice or quinoa.
• Simmer with root vegetables or legumes for quick stews.
• Mix with soy or fish sauce and lime for fast dipping sauces.

How should I store and serve the broth for best results?

Keep unopened cartons at room temperature in the pantry; refrigerate after opening and use within the timeframe printed on the package. Gently heat on the stove for clean, aromatic broth or simmer with added aromatics for deeper flavor.

• Shelf-stable until opened—ideal for long-term pantry storage.
• Refrigerate after opening and use promptly for freshness.
• Warm slowly to preserve spice nuance; avoid rapid boiling.
• Combine with fresh herbs, lime and chilies when serving.

Who is this for: Home cooks seeking an accessible way to make Vietnamese-style pho and anyone who wants a flavorful, gluten-free beef broth on hand. It suits busy families, meal preppers and cooks who appreciate authentic spice aromas without long stock-making times. The pack-of-six format is especially convenient for frequent use, small restaurants, or those who like to keep a steady supply in the pantry.

Ingredients

Beef Stock, Organic Cane Sugar, Salt, Fish Sauce [Anchovy (Fish), Salt, Water, Sugar], Ginger Juice, Yeast Extract, Natural Flavor, Spices (Including Cinnamon, Ginger, Star Anise), Onion Powder, Caramel Color, & Garlic Powder.