Simply Asia Umami Ramen Seasoning - 2.62 oz Jar, Japanese-Style Savory Garlic & Shiitake Blend

Simply Asia Umami Ramen Seasoning is a concentrated Japanese-style spice blend that instantly adds savory, garlic-onion, sesame, and shiitake mushroom notes to ramen, soups, stir-fries, and snacks.

This 2.62 oz jar from Simply Asia delivers an umami-forward mix designed to recreate rich ramen pantry flavors at home without lengthy broths. The blend combines sesame seed, garlic, onion, ginger, and shiitake mushroom to give depth and savory roundness to noodles, vegetables, proteins, and even casual snacks. It’s shelf-stable and versatile, so a small shake can transform a simple bowl of noodles into a more layered, savory meal.

How do I use this seasoning to make better instant ramen?

Add a measured sprinkle to the cooking water or stir it into the finished bowl to boost depth and aroma without extra simmering time. It complements the soup base rather than replacing it—use more for a bolder profile, less for a subtle lift.

• Stir 1–2 teaspoons into a single serving of cooked noodles and broth
• Add while boiling noodles to infuse the liquid quickly
• Top with green onions and an egg for a finished ramen bowl

Can I use this on proteins, vegetables, or snacks?

Yes—this blend works as a dry rub, finishing sprinkle, or seasoning for roasted and stir-fried foods. The sesame and shiitake notes pair well with chicken, shrimp, tofu, and roasted root vegetables for an umami-rich result.

• Rub onto chicken or salmon before grilling for an extra savory crust
• Toss with vegetables before roasting for deeper, caramelized flavor
• Sprinkle on popcorn, chips, or cut vegetables as a quick snack seasoning

What flavors and ingredients should I expect?

The seasoning balances savory and aromatic elements: garlic and onion give pungency, ginger adds warmth, sesame seeds add nuttiness, and dried shiitake mushroom provides earthy umami. The result is a multi-dimensional profile that enhances both brothy and dry preparations.

• Garlic and onion for bright savory notes
• Ginger for warmth and subtle spice
• Sesame seed for nuttiness and texture
• Shiitake mushroom for concentrated umami depth

How much should I use and how do I store it?

Start small—about 1 teaspoon per serving—and increase to taste. Keep the jar sealed and stored in a cool, dry pantry to preserve aroma and flavor for several months after opening.

• Begin with 1 teaspoon for a mild boost, 1–2 teaspoons for stronger flavor
• Use sparingly on salty broths to avoid over-seasoning
• Store in a sealed jar away from heat and moisture

Who is this for: Home cooks and busy meal-makers who want authentic Japanese-inspired umami without long simmer times—perfect for students, weeknight cooks, ramen lovers, snack creators, and anyone who wants to add savory depth to noodles, proteins, and vegetables quickly.

Ingredients

SEED, GARLIC, SAIJ, ONION, YEAST EXTRACT, SPICES ONCLUDING GINGER, CILANTRO, TURMERIC), ONION POWDER, GARLIC POWDER, CORN MALTODEXTRIN, CHICKEN FAT, SHIITAKE MUSHROOM, SESAME OIL, CALCIUM STEARATE (TO MAKE FREE FLOWING), SUGAR, VINEGAR SOLIDS, BROWN SUGAR, NATURAL FLAVOR & EXTRACTM:S OF CELERY.