Simply Asia Lo Mein Noodles 14 oz — Chinese-style wheat noodles, quick-cooking, sauce-absorbing for stir-fries & soups

Simply Asia Lo Mein Noodles are cylindrical Chinese-style wheat noodles made to absorb sauces, ideal for stir-fries, cold salads, soups and homemade lo mein.

These 14 oz noodles give you a restaurant-style base at home without the fuss. Slightly thicker than spaghetti, the strands hold sauces and vegetables well while cooking quickly in 4–6 minutes. Because they are neutral in flavor and ready to pair with proteins, veggies and sauces, they’re a pantry staple for quick dinners, meal prep and creative recipes inspired by Chinese cuisine.

How do I cook Simply Asia Lo Mein Noodles so they have the right texture?

Bring a large pot of water to a rolling boil, add the noodles and stir to separate. Cook for 4–6 minutes until they reach your preferred tenderness, then drain and rinse briefly under cool water if using in cold dishes or to stop further cooking.

• Boil time: 4–6 minutes for al dente to tender texture.
• Rinse under cold water for salads or to prevent sticking.
• Drain well before tossing with sauces or stir-frying.
• Toss with a little oil if not using immediately to keep strands separate.

What dishes pair best with these Chinese-style lo mein noodles?

These noodles work in a wide range of preparations: classic lo mein tossed with a savory sauce, quick stir-fries loaded with vegetables and protein, warming soups, or chilled noodle salads. Their neutral taste lets sauces and aromatics like garlic, ginger and scallions shine through.

• Vegetable lo mein: bell peppers, carrots, bok choy and mushrooms.
• Protein options: shredded chicken, beef strips, shrimp, or tofu.
• Cold noodle salads: crisp veggies, sesame oil, and soy-based dressings.
• Soups: add to broths with greens and hard-boiled egg slices.

How do these noodles perform in stir-fries and saucy recipes?

The slightly thicker cylindrical shape soaks up sauces and holds texture under high heat, making them ideal for quick stir-fry finishes or saucy lo mein. Pre-cooking ensures they absorb flavor without becoming mushy when tossed in the wok or skillet.

• Par-cook then toss with sauce on high heat for even coating.
• Use moderate sauce volume to avoid soggy noodles—aim for glossy coverage.
• Add crunchy vegetables last to retain bite and contrast.
• Finish with sesame oil or toasted seeds for aroma and texture.

What should I keep in mind when storing and using these pantry noodles?

Store unopened packages in a cool, dry pantry away from strong odors. Once opened, reseal in an airtight container or bag to keep noodles dry and prevent breakage; cooked noodles can be refrigerated for meal prep and reheated gently.

• Pantry life: store sealed in a cool, dry place.
• After opening: use an airtight container to maintain quality.
• Cooked leftovers: refrigerate up to 3–4 days; reheat with a splash of water or sauce.
• Meal prep tip: portion cooked noodles with sauce and veggies for quick reheating.

Who is this product for? Home cooks who want a dependable noodle that replicates the texture of restaurant-style lo mein will appreciate Simply Asia Lo Mein Noodles. They’re well suited to busy families, weeknight chefs, meal preppers and anyone experimenting with Asian-inspired recipes who needs a neutral, sauce-friendly base that cooks fast and adapts to vegetarian or meat-forward dishes.

Ingredients

Wheat Flour, Water, Cassava Starch, Salt, Sodium Alginate, Turmeric Powder.