SIMPLi Tri-Color Quinoa 2-Pack (2 x 12 oz) — Regenerative Organic, Complete Plant Protein

SIMPLi Regenerative Organic Tri-Color Quinoa is an organic blend of white, red, and black quinoa that delivers complete plant-based protein, naturally gluten-free nutrition, and sustainable sourcing in a convenient 2-pack.

Packed in two 12-ounce bags, this tri-color quinoa combines nutty flavor, fluffy texture, and a full spectrum of amino acids. It’s Regenerative Organic Certified, USDA Organic, Kosher, and Fair for Life certified—grown with practices that prioritize soil health and fair labor. Use it as a base for salads, bowls, soups, or stand-alone sides to add fiber, micronutrients, and lasting energy to everyday meals.

What makes this SIMPLi quinoa sustainably different?

SIMPLi Tri-Color Quinoa is grown with regenerative agriculture practices that support soil regeneration, biodiversity, and community wellbeing. Certifications on the label verify the brand’s environmental and ethical commitments.

• Regenerative Organic Certified for soil and farm-level stewardship
• USDA Organic ensures no synthetic pesticides or fertilizers
• Fair for Life verifies fair labor and community benefits
• Kosher certification for diverse dietary needs

How does tri-color quinoa fit into a plant-based diet?

Tri-color quinoa supplies all nine essential amino acids, making it one of the few plant foods considered a complete protein. It’s an excellent meat alternative or complement for vegans, vegetarians, and anyone seeking more plant-forward meals.

• Complete protein source: supports muscle maintenance and satiety
• High in fiber to help you feel fuller longer
• Versatile across meals: salads, grain bowls, stews, and vegan patties
• Easy to combine with legumes, vegetables, and healthy fats

How do I cook and serve SIMPLi tri-color quinoa for best texture?

Rinse the quinoa, then simmer in a 2:1 water-to-quinoa ratio until tender and slightly fluffy—about 12–15 minutes. Fluff with a fork and let stand five minutes for the lightest texture; adjust liquid slightly for firmer or creamier results.

• Rinse under cold water to remove natural saponins
• Sauté briefly in olive oil for a nuttier taste before simmering
• Use as a base for warm bowls, chilled salads, or breakfast porridges
• Store cooked quinoa in the fridge up to 4–5 days for meal prep

Why choose tri-color blend over single-variety quinoa?

The white, red, and black seeds each contribute unique texture and flavor: white gives light fluffiness, red adds firmness, and black brings deeper, earthy notes. The blend elevates presentation and mouthfeel while preserving the nutritional strengths of quinoa.

• White: tender and fluffy—ideal for sides and bowls
• Red: holds shape for salads and grain mixes
• Black: robust, earthy flavor that complements roasted vegetables
• Combined: visually appealing tri-color look and balanced texture

Who is this for? SIMPLi Regenerative Organic Tri-Color Quinoa is designed for conscious shoppers who want nutritious, plant-based protein that aligns with sustainable farming and fair labor practices. It’s suitable for vegans, vegetarians, gluten-free eaters, meal preppers, home cooks seeking versatile pantry staples, and anyone looking to replace or reduce animal protein without sacrificing texture or flavor. Packed in two 12-ounce bags, it’s also convenient for families, cooks who like to stock pantry essentials, and those trying quinoa for the first time.

Ingredients

Organic Quinoa