SIMPLi Regenerative Organic Black Beans 2-Pack (12 oz) — Dry, USDA Organic, Slow-Digesting Carbs

SIMPLi Regenerative Organic Certified Black Beans are dry, USDA Organic and Kosher beans with a creamy texture and slow-digesting carbs for lasting energy.

These SIMPLi black beans come in a convenient 2-pack of 12 oz bags and are Regenerative Organic Certified, Fair for Life certified, and Kosher. Harvested and dried to preserve flavor and nutrients, they deliver a naturally sweet, rich taste that works across soups, bowls, salads and sides. Because they are dry beans with no added salt, they offer a pantry-stable, cost-effective base for everyday meals and batch cooking.

How do these beans fit into meal prep and batch cooking?

SIMPLi dry black beans are ideal for cooking large batches, freezing portions, or using in meal-prep recipes. Their firm skins and creamy centers hold up well to simmering, so you get consistent texture in chilis, stews, and salads.

• 2-pack of 12 oz bags for easy rotation and storage
• Hold texture when simmered for soups and chilis
• No added salt—control sodium in your recipes
• Dry form stores long-term for bulk meal planning

What nutritional benefits do SIMPLi black beans provide?

These beans supply plant-based protein and slow-digesting carbohydrates that support steady energy between meals. They also contain naturally occurring vitamin C and other essential nutrients found in whole legumes, making them a versatile component of balanced eating.

• Good source of plant protein per serving
• Slow-digesting carbs for more even energy release
• Contains naturally occurring vitamin C and fiber
• No additives or preservatives in the dry product

Are these beans sustainably produced and certified?

Yes—SIMPLi black beans are Regenerative Organic Certified, signaling farming practices that focus on soil health and biodiversity. They’re also USDA Organic, Fair for Life certified, and Kosher, which supports ethical sourcing and broader quality standards.

• Regenerative Organic Certified—soil and ecosystem-focused farming
• USDA Organic—no synthetic pesticides or fertilizers
• Fair for Life—ethical sourcing and supply-chain transparency
• Kosher certification for dietary observance compatibility

How should I prepare and store these dried black beans?

Rinse and sort beans, then soak or use the quick-cook method before simmering until tender. Once cooked, portion and refrigerate for up to a few days or freeze in meal-sized containers for months.

• Soak 6–8 hours or use a quick-boil soak method
• Simmer 45–90 minutes, depending on age of beans
• Store dry in a cool, dark place for optimal shelf life
• Cooked beans refrigerate 3–5 days or freeze up to 6 months

Who is this for? Home cooks, meal-preppers, and anyone seeking sustainably produced pantry staples will appreciate SIMPLi Regenerative Organic Black Beans. They’re well suited to vegans, vegetarians, families, and people reducing processed foods or sodium, plus shoppers who prioritize regenerative agriculture and fair sourcing. Use them to stretch meals, add plant protein to recipes, or keep a flavorful, long-lasting bean option on hand for everyday cooking.

Ingredients

Dried Beans