SIMPLi Extra Virgin Avocado Oil 16.9 fl oz — Regenerative Organic, High Smoke Point for Searing & Roasting

SIMPLi Regenerative Organic Certified® Extra Virgin Avocado Oil is a cold-pressed, high-smoke-point culinary oil from sustainably grown Ethiopian avocados designed for high-heat cooking and clean finishing.

This bottle contains 16.9 fl oz of SIMPLi extra virgin avocado oil produced under Regenerative Organic Certified practices, USDA Organic, Kosher, and Fair for Life standards. It arrives unrefined, with a mild buttery flavor and the heat stability to transition from stovetop searing to oven roasting without breaking down. The oil is cold-pressed from hand-harvested fruit in Oromia, Ethiopia, and is intended for cooks who want an ethical, versatile pantry staple.

How well does this oil handle high-temperature cooking?

SIMPLi avocado oil is formulated to remain stable at very high temperatures, making it suitable for searing, frying, and other high-heat techniques. Its high smoke point minimizes flavor breakdown and smoke production, so food cooks cleanly and consistently.

• Smoke point up to 500°F (260°C) for safe high-heat use
• Cold-pressed extraction preserves stability and flavor
• Works for searing, roasting, grilling, and stir-frying

What nutritional benefits does this oil provide?

This oil is naturally rich in monounsaturated fats, primarily oleic acid, and contains vitamin E and antioxidants. Those nutritional components make it a flexible choice for both cooking and finishing, adding healthy fats without overpowering your dish.

• High in monounsaturated (omega-9) fats for culinary nutrition
• Natural source of vitamin E and antioxidants
• One tablespoon supplies a meaningful, versatile fat boost

Does the oil have a strong flavor or is it better as a neutral base?

SIMPLi’s extra virgin avocado oil offers a gentle, buttery note without strong vegetal or bitter tones, so it complements rather than competes with ingredients. Use it as a neutral cooking medium or as a finishing drizzle to enhance textures and subtle flavors.

• Cold-pressed and unrefined for a mild, clean taste
• Finishes salads, grain bowls, and roasted vegetables elegantly
• Neutral enough for baking and high-heat applications

How is SIMPLi sourcing and production different from conventional oils?

SIMPLi partners directly with regenerative farms in Oromia to prioritize soil health, fair labor, and reduced environmental impact. Certifications like Regenerative Organic Certified, USDA Organic, Kosher, and Fair for Life provide third-party verification of sustainable and ethical practices across the supply chain.

• Regenerative Organic Certified farming methods support soil resilience
• Fair for Life ensures fair pay and working conditions for producers
• USDA Organic and non-GMO practices avoid synthetic additives

Who is this for: Home cooks and professional chefs who want a single oil that performs reliably at high temperatures, adds a mild buttery note as a finishing oil, and aligns with regenerative and fair-trade values. It’s suitable for anyone seeking an unrefined, versatile oil for everything from stovetop searing to salad dressings, and for shoppers who prioritize organic certification and ethical sourcing.

Ingredients

Avocado Oil