SIMPLi Chickpeas — Regenerative Organic Dried Garbanzo Beans (4-Pack, 12 oz) High-Fiber Plant Protein, Glyphosate-Free

SIMPLi Regenerative Organic Certified Chickpeas are dried garbanzo beans grown with regenerative farming methods, providing a dense, earthy-flavored, high-fiber plant protein that’s glyphosate-free and ideal for versatile cooking.

These SIMPLi chickpeas come in a 4-pack of 12 oz bags and combine organic certifications with sustainable farming practices to give you a pantry staple that supports both nutrition and soil health. They’re USDA Organic, Kosher, Fair for Life certified, and marketed for people who want a dependable, minimally processed legume for everyday recipes — from hummus and curries to roasted snacks and stews.

How do SIMPLi chickpeas fit into a plant-based or high-fiber diet?

SIMPLi chickpeas are a concentrated source of plant-based protein and dietary fiber, helping to increase satiety and add structure to meals. They’re an efficient way to boost protein intake without animal products and work well in a variety of recipes.

• High in plant protein per serving for vegetarian meal planning.
• Rich in fiber to support full, longer-lasting meals.
• Dried format stores long-term and cooks into many dishes.

What does regenerative organic certification and glyphosate-free mean for the product?

Regenerative Organic Certified indicates farming practices that emphasize soil health, biodiversity, and fair treatment of workers. Glyphosate-free means these chickpeas were produced without that common herbicide, offering a cleaner ingredient for conscious cooks.

• Regenerative practices improve soil and biodiversity on producing farms.
• Third-party certifications (USDA Organic, Fair for Life) verify standards.
• Glyphosate-free cultivation reduces synthetic chemical residues.

How do I prepare SIMPLi dried chickpeas for recipes?

Dried chickpeas need soaking and cooking, but they reward you with better texture and flavor than many canned options. You can also pressure-cook them to shorten time or roast pre-cooked chickpeas for snacks.

• Soak overnight or quick-soak by boiling 1–2 minutes, then resting 1 hour.
• Simmer 45–90 minutes until tender, or use a pressure cooker for 20–30 minutes.
• Reserve cooking liquid for soups, or roast cooked chickpeas for crisp snacks.

Why buy this 4-pack — who benefits from purchasing in bulk?

Buying a multipack saves money per ounce and keeps a ready supply for meal prep, batch cooking, or families that use legumes frequently. The dried format is shelf-stable, space-efficient, and reduces reliance on canned alternatives.

• Cost-effective bulk for meal planners and bulk-cooking households.
• Long shelf life—store in a cool, dry place for months.
• Versatile ingredient for both savory and some sweet applications.

Who is this for? If you want a pantry-friendly legume that aligns with regenerative agriculture and organic standards, the SIMPLi Regenerative Organic Chickpeas are for home cooks, plant-based eaters, and anyone looking to add affordable, glyphosate-free protein and fiber to their meals. They suit batch-cooking households, meal-prep enthusiasts, and eco-minded shoppers seeking certified supply-chain practices without sacrificing flavor or texture.

Ingredients

Dried Beans