SIMPLi Black Lentils Regenerative Organic 12 oz (2-Pack) — Heirloom, High-Protein & Iron-Rich

SIMPLi Regenerative Organic Black Lentils are an heirloom, USDA Organic, regenerative-certified pantry staple—small, firm, and packed with protein, fiber, iron and anthocyanin-rich antioxidants.

These black lentils come from regenerative farms in Saskatchewan and are certified Regenerative Organic, USDA Organic, Kosher, and Fair for Life. Their deep color reflects a concentration of anthocyanins, while the compact seed delivers a dense profile of protein, fiber, and trace minerals. Versatile in the kitchen, they cook quickly and maintain a firm texture that works equally well in salads, bowls, and plated sides.

How do SIMPLi black lentils perform in everyday cooking?

They cook in about 20–25 minutes and retain a pleasant bite that makes them ideal for composed dishes where texture matters. You can use them warm in stews or chilled in salads without losing structure or flavor.

• Cook time: approximately 20–25 minutes, no soaking required
• Texture: holds shape—great for composed salads and plated presentations
• Flavor pairing: nutty, earthy—pairs with roasted vegetables, tahini, citrus, and smoked fish
• Versatility: soups, grain bowls, side dishes, cold salads

What nutrients and benefits do these lentils provide?

SIMPLi black lentils deliver concentrated nutrition in each serving, with notable amounts of protein, dietary fiber, iron, folate, and essential trace minerals. Their dark pigments indicate a higher anthocyanin content compared with lighter lentils.

• Protein-dense: supports meal satiety and plant-based protein needs
• High fiber: aids digestion and helps create satisfying meals
• Iron & folate: useful for adding essential micronutrients to your diet
• Anthocyanins: antioxidant pigments that give the lentils their deep color

Why choose Regenerative Organic Certified and Fair for Life products?

Regenerative Organic Certified indicates farming practices that emphasize soil health, biodiversity, and animal welfare beyond standard organic requirements. Fair for Life certification signals ethical labor practices and community benefits at origin, giving more transparency to your purchase.

• Soil-first farming: supports long-term land health and resilience
• Ethical sourcing: Fair for Life ensures fair labor practices and community support
• Multiple certifications: Regenerative Organic, USDA Organic, Kosher
• Traceable origin: sourced from Saskatchewan, Canada

How should I store and prepare SIMPLi black lentils for best results?

Keep lentils in a cool, dry place in their sealed packaging or an airtight container to preserve flavor and shelf life. Rinse before cooking, simmer gently, and season after they’ve softened to taste.

• Storage: airtight container in a cool, dry pantry
• Prep: quick rinse to remove dust; no soaking required
• Cooking tip: simmer gently, 20–25 minutes, drain excess water if needed
• Serving ideas: toss with vinaigrette, mix into pilafs, or use as a plated side

Who is this for? SIMPLi Regenerative Organic Black Lentils suit home cooks, chefs, and plant-forward eaters who want a sustainable, nutrient-packed pantry ingredient that cooks quickly and looks at home on elegant plates. They are an excellent option for people seeking certified regenerative and ethically sourced staples, athletes and active adults looking for concentrated plant protein, and anyone who values texture and color in salads, bowls, and composed dishes.

Ingredients

Dried Beans