SIMPLi Black Beans Dry (4 Pack, 12 oz) — USDA Organic, Regenerative Certified, Creamy Texture

SIMPLi Regenerative Organic Black Beans are USDA Organic, Kosher, and Regenerative Organic Certified dry beans that deliver a creamy texture, naturally sweet flavor, and steady, slow-release carbohydrates for lasting energy.

These SIMPLi black beans come in four 12-ounce packages and are grown with regenerative practices that prioritize soil health and fair sourcing. Naturally low in sodium with no added salt, they work as a pantry staple for soups, salads, chilis, burritos, bowls, and batch cooking. Because they’re dry beans, you control soak times, seasoning, and texture—producing everything from gently tender beans to very creamy purées depending on preparation.

How do these beans fit into everyday meal prep?

SIMPLi dry black beans are ideal for planning meals ahead: cook a big batch, refrigerate or freeze portions, and use them across multiple dishes. Their firm skins and creamy interiors hold up well in long-simmered recipes and grain bowls alike.

• Bulk-friendly 4-pack keeps the pantry stocked for weekly meal prep.
• Works with slow cookers, pressure cookers, or stovetop simmering.
• Versatile in hot dishes (soups, chilis) and cold salads or salsas.
• No added salt lets you season to taste and control sodium.

What nutritional benefits do SIMPLi black beans provide?

These beans are a plant-based source of protein and slow-digesting carbohydrates that support steady energy. They also contain vitamin C as part of their natural nutrient profile and deliver fiber and essential minerals common to legumes.

• Source of slow-release carbs for longer-lasting fullness.
• Provides plant protein suitable for vegetarian and flexitarian diets.
• High fiber supports digestive regularity and meal satiety.
• USDA Organic and Fair for Life certified—grown with sustainable practices.

How should I prepare and store SIMPLi dry black beans?

Rinse beans, then either soak overnight or use a quick-soak method before cooking to reduce cook time and improve digestibility. After cooking, cool quickly and refrigerate up to five days or freeze portions for longer storage.

• Soak overnight in 3–4x water or quick-soak by boiling 2 minutes then resting 1 hour.
• Simmer 45–90 minutes depending on desired texture and whether pre-soaked.
• Refrigerate in airtight containers up to 5 days; freeze up to 6 months.
• No added preservatives—best used within recommended storage windows.

Why choose regenerative organic certified beans instead of conventional?

Regenerative organic certification emphasizes soil restoration, biodiversity, and fair labor practices, producing beans grown with methods meant to rebuild ecosystem health. That focus can mean more sustainable farming practices and supply chains you can trace with greater ethical standards.

• Certification includes soil health, animal welfare, and fair labor criteria.
• Supports farming methods that aim to sequester carbon and improve biodiversity.
• Verified organic practices avoid synthetic fertilizers and pesticides.
• Kosher and Fair for Life certifications add dietary and social assurance.

Who is this for: SIMPLi Regenerative Organic Black Beans are well suited for home cooks, meal-preppers, families, and anyone prioritizing organic and ethically grown foods. Choose these beans if you want a budget-conscious pantry staple that supports regenerative agriculture, provides steady energy, and adapts easily to plant-forward meals without added salt or unnecessary processing.

Ingredients

Dried Beans