Simple Mills Double Chocolate Chip Almond Flour Cookies — Pack of 6, Gluten-Free Crunchy Snack with Organic Coconut Oil

Simple Mills Double Chocolate Chip Almond Flour Cookies are crunchy, gluten-free chocolate cookies made with almond flour and organic coconut oil, sold as a six-pack of 5.5‑ounce boxes. Simple Mills designs snacks from short, recognizable ingredient lists so you get great taste without artificial additives. These Double Chocolate Chip cookies combine almond flour, cocoa, and real chocolate chips for a sweet crunchy bite that’s shelf-stable and ready to tuck into lunchboxes, snack drawers, or pantry stock-ups. The product is crafted in North America and aims to deliver a cleaner cookie experience for people seeking grain-free and plant-based options.

What are the main ingredients and dietary attributes?

These cookies center on almond flour, providing a nut-forward base instead of wheat flour. Other key ingredients include cocoa, real chocolate chips, and organic coconut oil, with no artificial flavors or preservatives.

• Almond flour base — grain-free and naturally gluten-free
• Real chocolate chips and cocoa for rich chocolate flavor
• Organic coconut oil as the primary fat
• Certified gluten-free, non-GMO, grain-free, corn-free, paleo-friendly, and plant-based

How do these cookies perform for taste, texture, and portioning?

Expect a crisp, crunchy texture and an intense chocolate profile from the double chocolate formulation. Each 5.5‑ounce box contains multiple individual cookies, making it easy to control portions or share.

• Crunchy bite with a pronounced chocolate flavor
• Balanced sweetness from cocoa and chocolate chips
• Portable box format for quick snacks and on-the-go enjoyment

Can I trust these cookies for allergy or lifestyle needs?

Simple Mills emphasizes short, recognizable ingredients and transparent labeling to support various dietary choices. While grain-free and certified gluten-free, these cookies contain almonds and are therefore not suitable for those with tree-nut allergies.

• Gluten-free certification supports celiac or gluten-sensitive diets
• Plant-based and paleo-friendly options for many eating patterns
• Contains almonds — not safe for tree-nut allergies

How should I store them and what occasions suit these cookies?

These cookies are shelf-stable and convenient to keep in the pantry for weeks when unopened. Their crisp texture and chocolaty taste make them a versatile snack for coffee breaks, travel, lunchboxes, or dessert pairings.

• Store unopened boxes in a cool, dry place for best quality
• Perfect for on-the-go snacks, office cabinets, and pantry stocking
• Good accompaniment to milk, coffee, or yogurt for a treat

Who is this for: Simple Mills Double Chocolate Chip Almond Flour Cookies suit anyone seeking a cleaner-ingredient indulgence with a chocolate-forward profile — from people following gluten-free or grain-free lifestyles to snackers who prefer plant-based and non-GMO options. They’re ideal for shoppers who want a crunchy, sweet cookie without artificial ingredients, and for households that appreciate shelf-stable, grab-and-go treats. Note that these are made with almonds, so they’re best avoided by those with nut allergies. Packaged in a set of six 5.5‑ounce boxes, they’re convenient for stocking the pantry or gifting to someone who values simple, familiar ingredients.

Ingredients

Nut and Seed Flour Blend (almonds, flax seeds, tigernuts), Tapioca Starch, Organic Coconut Sugar, Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Organic Coconut Oil, Arrowroot Flour, Vanilla Extract, Cocoa, Sea Salt, Baking Soda, Rosemary Extract (for freshness), Cream of Tartar

FAQ

Q: Are these cookies gluten free?

A: Yes, Simple Mills Double Chocolate Chip Cookies are certified gluten-free.

Q: How many boxes come in the pack and what size are they?

A: This listing includes six boxes, each 5.5 ounces.