Simple Mills Almond Flour Toasted Pecan Cookies, 6 Count — Crunchy Gluten-Free Snack

Simple Mills Toasted Pecan Almond Flour Cookies are crunchy, gluten-free cookies made with almond flour and organic coconut oil for a simple, pantry-friendly snack.

These cookies come from Simple Mills, a brand focused on short, recognizable ingredient lists and whole-food baking. Each box contains crunchy toasted pecan cookies crafted without artificial additives, grains, or GMOs. They’re shelf-stable, made in North America, and designed to be an easy choice when you want a more wholesome sweet bite that fits gluten-free, grain-free, and plant-based preferences.

What makes these almond flour toasted pecan cookies different from conventional cookies?

Instead of refined flour, these cookies use almond flour for a nut-forward texture and flavor, plus organic coconut oil for crunch and richness. The ingredient list emphasizes recognizable items and excludes artificial flavors, colors, and preservatives.

• Almond flour base for a naturally grain-free profile
• Toasted pecans added for pronounced nutty flavor
• Organic coconut oil for crispness and clean ingredients
• Certified gluten-free, non-GMO, paleo-friendly

How do these cookies fit into daily snacking or packed lunches?

They’re a convenient, shelf-stable option that travels well in bags, lunchboxes, and work snacks. Enjoy them alone, with a hot beverage, or paired with yogurt or fruit for a balanced bite.

• Individually boxed for easy storage and portioning
• Stable at room temperature—no refrigeration required
• Pairs well with coffee, tea, or a protein-rich snack like yogurt
• Good choice for on-the-go mornings and packed lunches

Are these cookies suitable for special diets and allergies?

These cookies are certified gluten-free, grain-free, corn-free, and non-GMO, making them a fit for many restricted diets. They are plant-based and labeled paleo-friendly, but they do contain tree nuts (almonds and pecans), so they are not safe for those with nut allergies.

• Certified gluten-free and non-GMO
• Grain-free and corn-free formulation
• Plant-based and paleo-friendly
• Contains almonds and pecans—avoid if you have nut allergies

How should I store and serve Simple Mills Toasted Pecan cookies?

Keep boxes in a cool, dry place away from direct sunlight to preserve crunch and flavor. For a crisper bite, enjoy them straight from the pantry; for a softer texture, place a cookie between slices of apple or briefly warm in a toaster oven.

• Store at room temperature in a sealed container for freshness
• Do not freeze—thawing can alter texture
• Warm slightly for a fresh-baked feel or pair with soft toppings
• Each purchase provides six boxes—ideal for stocking the pantry

Who is this for: These toasted pecan almond flour cookies suit shoppers who want a familiar cookie experience made from simpler, cleaner ingredients. They’re ideal for people following gluten-free or grain-free diets, anyone seeking non-GMO and plant-based snacks, and busy households that need shelf-stable treats. Note that the recipe includes tree nuts, so they’re not appropriate for nut-allergic consumers. If you value short ingredient lists and crunchy texture in a ready-to-eat cookie, these Simple Mills cookies are a practical, flavorful option.

Ingredients

Nut Flour Blend (almonds, pecans, coconuts, tigernuts), Tapioca Starch, Organic Coconut Sugar, Organic Coconut Oil, Arrowroot Flour, Vanilla Extract, Sea Salt, Baking Soda, Rosemary Extract (for freshness), Cream of Tartar