Simple Mills Almond Flour Chocolate Chip Cookies, 6-Count Pack — Gluten-Free, Crunchy Snack with Organic Coconut Oil

These cookies are designed for people who want a crunchy chocolate chip treat without artificial additives or grains. Each pack contains six boxes of individually packaged cookies that aim to deliver a familiar cookie experience using purposeful ingredients like almond flour and organic coconut oil. Simple Mills emphasizes short ingredient lists and clean sourcing, and these cookies are made in North America.

What are these cookies made from and why does that matter?

Simple Mills prioritizes recognizable, nutrient-forward ingredients rather than long, synthetic lists. The cookies rely on almond flour for structure and flavor, organic coconut oil for texture, and real chocolate chips for sweetness. This ingredient profile removes common allergens like wheat and corn while keeping the cookie shelf-stable and snack-ready.

• Primary base: almond flour — naturally grain-free and rich in healthy fats
• Sweetness: chocolate chips and minimal added sugars for a classic cookie taste
• Texture agent: organic coconut oil for a crisp, crunchy bite
• Free-from: gluten-free certification, non-GMO, grain-free, corn-free

How do these cookies fit into everyday eating and snacking?

They’re intended as a convenient pantry snack that pairs well with coffee, packed lunches, or on-the-go energy needs. Because they’re shelf-stable and individually boxed, they’re easy to portion and share. The crunchy texture and chocolate chips make them appealing to people seeking an indulgent-feeling snack without common grain ingredients.

• Portable six-pack format for lunchboxes or travel
• Works as a portion-controlled treat or quick energy boost
• Pair with drinks: coffee, tea, or a dairy/plant-based milk
• Suitable for pantry stocking and emergency snack supplies

Are these cookies suitable for special diets or food restrictions?

The cookies are crafted to meet several dietary preferences but are not allergy-free for all. They are certified gluten-free, non-GMO, grain-free, and labeled paleo-friendly and plant-based. However, they contain almonds and may not be safe for people with tree nut allergies; always check the ingredient label for specific allergen information.

• Certified gluten-free and grain-free for gluten-sensitive diets
• Non-GMO and made without artificial ingredients
• Paleo-friendly and plant-based for many restricted eating plans
• Contains tree nuts (almonds) — not suitable for nut allergies

How should I store and serve these cookies for best freshness?

Keep the sealed boxes in a cool, dry place away from direct heat or sunlight to preserve crunch and flavor. Once opened, reseal or transfer remaining cookies to an airtight container to maintain crispness. They’re ready-to-eat straight from the box, and warming briefly in the oven or microwave can revive their freshly-baked texture.

• Store in pantry at room temperature — avoid humidity
• Reseal packaging or use an airtight container after opening
• Warm for 5–10 seconds in microwave or a few minutes in oven to refresh
• Ideal paired with beverages or used as a crunchy topping for yogurt

Who is this for? These almond flour chocolate chip cookies are best suited for shoppers who want a familiar crunchy cookie made with simplified ingredients and who follow gluten-free, grain-free, or paleo-style diets. They appeal to busy parents packing snacks, people seeking pantry-ready treats with cleaner labels, and anyone looking for a chocolate chip cookie alternative that avoids artificial additives. If you need strict allergen avoidance (especially tree nuts), check the label and consult product packaging before purchasing.

Ingredients

Nut and Seed Flour Blend (almonds, coconuts, flax seeds, tigernuts), Tapioca Starch, Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Organic Coconut Sugar, Organic Coconut Oil, Arrowroot Flour, Vanilla Extract, Sea Salt, Baking Soda, Rosemary Extract (for freshness), Cream of Tartar