Simon Foods TOUM Garlic Spread 12 fl oz — Vegan, Keto-Friendly & Gluten-Free

Simon Foods TOUM is a creamy, sugar-free garlic spread and sauce made from a traditional Lebanese-style recipe — vegan, kosher, gluten-free and keto-friendly in a 12 fl oz jar.

Built from a 35-year-old family recipe, this American-made TOUM offers the bright, tangy garlic flavor of classic Mediterranean garlic paste without dairy, gluten, or added sugar. It’s crafted to be milder than some traditional toum so more people enjoy it, while still working as a versatile condiment: a spread, dip, marinade, dressing base, or sauce for grilled foods, sandwiches, and snacks.

How can Simon Foods TOUM change my meals?

TOUM adds a rich, garlicky creaminess that replaces heavier, dairy-based condiments without losing texture or taste. Use it to brighten sandwiches, finish roasted vegetables, or spoon over grilled proteins for instant flavor lift.

• Swap for mayo or aioli on sandwiches and burgers.
• Blend with lemon for a quick dairy-free salad dressing.
• Use as a marinade or finishing sauce for chicken, fish, or vegetables.
• Serve as a dip with pita, fries, or raw vegetables.

What dietary needs does this garlic spread meet?

Simon Foods TOUM is formulated to be inclusive across popular diets: it contains no dairy, no gluten, no added sugar, and is labeled kosher and vegan. Its ingredient list focuses on natural components and canolan oil, making it suitable for low-carb and keto meal plans.

• Dairy-free and vegan for plant-based diets.
• Gluten-free for people avoiding wheat and gluten.
• Keto-friendly with no added sugar or unnecessary carbs.
• No artificial preservatives to keep the recipe simple.

How should I use and store this 12 fl oz jar of TOUM?

Store the jar refrigerated after opening and use within the timeframe indicated on the label for best freshness. Spoon it directly onto plates, mix into sauces, or warm briefly for a looser consistency — small adjustments bring big flavor.

• Refrigerate after opening and seal tightly to preserve flavor.
• Stir before use if separation occurs; gentle warming loosens texture.
• Use as a spread, dip, marinade, or dressing base straight from the jar.

Is the garlic in TOUM overpowering for everyday use?

Simon Foods adjusted the garlic intensity so the spread tastes vibrant without overwhelming milder palates. The result is an accessible garlic profile that complements a wide range of dishes rather than dominating them.

• Milder than some traditional toum recipes for broader appeal.
• Balanced with oil and acidity for smooth, even flavor.
• Designed to enhance, not mask, other components on the plate.

Who is this for? Home cooks, health-conscious eaters, and anyone following vegan, kosher, gluten-free, or low-carb diets who want a flexible, flavorful garlic condiment. If you’re looking for a ready-made alternative to mayo, ranch, tahini-based dressings, or heavy cream sauces — and want a product made from a family recipe with clean ingredients — Simon Foods TOUM offers a practical pantry staple that fits everyday cooking and entertaining.

Ingredients

Canola Oil, Garlic, Water, Salt, Citric Acid, Xanthan (Natural Gum)