SigWong Powdered Food Coloring Set — 16 Colors, 5g Bottles, Concentrated Edible Dye for Baking & Icing

This powdered food coloring collection gives bakers and crafters a compact, potent way to tint icings, fondant, cookie dough, chocolate, and more. Because the colors come in a dry, highly concentrated form, they hold up better than many liquid dyes when exposed to heat or cold and require only tiny amounts to reach bright shades. Each color arrives in a sealed 5g bottle and the kit includes two small scoops to measure and add powder cleanly without clumps or spills.

How do I get smooth, consistent color when tinting frosting or fondant?

Start with a small pinch or one scoop of powder and fully dissolve it into a few drops of liquid (water, alcohol, or clear extract) before blending into icing or fondant. This prevents specks and helps you build shade gradually without over-tinting.

• Use 1 scoop for pastel tones, multiple scoops for deeper hues.
• Dissolve powder into a teaspoon of liquid for even dispersion.
• Mix thoroughly with a spatula or electric mixer to remove streaks.
• For gels, add powder directly and knead evenly into fondant or dough.

Will these powders hold color when baking, freezing, or heating?

The concentrated powder formula is more stable than many liquid colorants under temperature changes, so it retains brightness after baking or freezing in most recipes. Because the dry pigment can look brownish before dissolving, expect the true color to reveal itself once mixed and incorporated, following the bottle label guidance.

• Stable tinting through typical baking temperatures for icings and doughs.
• Minimal fading during freezing or refrigerated storage.
• Brownish raw powder transforms to target hue upon dissolution.
• Test a small batch when using with delicate recipes to confirm results.

How concentrated is each bottle and how much will a 5g bottle cover?

Each 5g bottle contains a highly concentrated dye, so a little goes a long way—especially for icings and decorations. Coverage varies by application: a single bottle can tint multiple batches of frosting to medium shades or numerous small decorations to darker tones.

• 5g per bottle in 16 colors, giving precise portion control.
• One scoop produces pastel tones; several scoops achieve vivid colors.
• Ideal for multiple cakes, cookies, and small confection projects.
• Measure with the included scoops to avoid waste and over-coloring.

What creative projects can I use these powdered colors for besides baking?

Beyond pastry work, the fine texture and high tinting power make these powders useful for crafts that require food-safe colorants, including dyed Easter eggs and homemade confections. They also work well for non-food crafts where skin-safe dye is acceptable, like bath bombs or soap, though you should follow non-edible product guidelines when using outside the kitchen.

• Cake icing, buttercream, royal icing, and fondant coloring.
• Cookie dough, macarons, chocolate decorations, and sprinkles.
• Egg dyeing, slime, soap, bath bombs (confirm suitability first).
• Craft experiments where powdered, strong pigments are preferred.

Who is this for: SigWong's 16-color powdered food coloring set suits home bakers, cake decorators, and craft lovers who need compact, high-impact dyes that conserve space and concentrate pigment. It's especially helpful for those who want precise control over shade intensity and need colors that remain vibrant across baking, chilling, and display. If you prefer working with powders rather than liquids, or you need a travel-friendly color kit with measuring tools and sealed packaging, this set is a practical choice.

Ingredients

Food grade powder