Siete Grain-Free Tortilla Chips Variety Pack (6×5 oz) — Lime, Sea Salt & Nacho, Gluten-Free Paleo

Siete Grain Free Tortilla Chips are crunchy, cassava-based chips baked and fried in avocado oil, offered in a 6-pack of 5‑ounce bags featuring Lime, Sea Salt, and Nacho flavors.

Siete's Grain Free Tortilla Chips give you the look, crunch, and scoopability of traditional tortilla chips without grains, gluten, or dairy. Made from cassava flour and simple pantry-style ingredients, these chips are paleo and vegan-friendly and come in a convenient variety pack that’s ready for snacking at home, outdoor gatherings, or on-the-go. The combination of oven-baked technique and avocado oil frying aims to deliver a crisp texture while keeping the ingredient list clean and non‑GMO.

What are these chips made from and why does that matter?

These chips use cassava flour as the primary base, replacing corn or wheat to create a grain-free snack. Cassava provides a neutral flavor and sturdy texture that holds up to dips. The recipe emphasizes minimal, recognizable ingredients and avoids common allergens like gluten and dairy.

• Cassava flour base for grain-free crunch
• Non‑GMO ingredients with short ingredient lists
• Preservative‑free and free from common allergens
• Suitable for paleo and vegan lifestyles

How do the chips get their crunch and flavor?

Siete pairs oven-baking with a quick fry in avocado oil to achieve a firm, crisp bite and a fresh taste. Flavors in the variety pack—Lime, Sea Salt, and Nacho—are created with seasoning blends that cling to the chip surface for immediate flavor impact. The texture is made to resist sogginess when used with dips.

• Avocado oil used for frying for clean, stable heat
• Oven finish to reduce excess oil while keeping crunch
• Flavor coatings designed to stay on the chip and not bleed into dips
• Sturdy shape ideal for scooping thicker salsas and guacamoles

Are these chips appropriate for special diets and allergies?

Yes—Siete Grain Free Tortilla Chips are labeled gluten-free, dairy-free, vegan, and paleo, making them a versatile choice for many restricted diets. They avoid grains and common allergens typically found in other chips, though checking the package for cross‑contact warnings is recommended if you have severe allergies. They’re a practical swap for households looking to reduce grain intake without giving up crunchy snacks.

• Gluten-free and dairy-free formulation
• Paleo and vegan friendly for diverse diets
• Preservative‑ and artificial‑flavor free
• Check pack labeling for facility and cross-contact notes

How should I serve and store these chips to keep them fresh?

Serve straight from the bag or pair with dips, tacos, salads, or creative toppings—the sturdy chip holds up to hearty dips. To maintain peak crunch, reseal the bag with a clip and store in a cool, dry place away from sunlight. For longer freshness, transfer to an airtight container or snack jar.

• Great with guacamole, queso-style dips, or as a crunchy salad topping
• Reseal with a bag clip or transfer to an airtight container
• Keep in a cool, dry pantry away from direct light
• Single-serve portions help avoid exposure to humidity

Who is this for? Siete Grain Free Tortilla Chips are for shoppers who want a familiar chip experience without grain-based ingredients—people following paleo or vegan diets, those avoiding gluten or dairy, and families seeking a cleaner-label snack option. The variety pack suits households that want multiple flavor choices for parties, lunches, or everyday snacking, while anyone who values sturdy, scoopable chips will appreciate the texture.