Siberian Green Black Currant Loose Leaf Tea — 3 oz (85 g) Cut & Sifted Ribes nigrum, Caffeine-Free Herbal

Siberian Green Black Currant Loose Leaf Tea is 100% cut-and-sifted Ribes nigrum leaves for a naturally caffeine-free, mild herbal infusion.

This single-ingredient loose leaf tea captures the green, slightly earthy character of black currant leaves harvested from wild stands and gently dried to hold aroma and color. Free of additives, flavorings, and any black tea blends, it offers a clean, plant-forward cup you can enjoy hot or iced. The 3 oz (85 g) pouch is sized for trial, daily sipping, or blending with other herbs to create personalized infusions.

What does this black currant leaf tea taste like?

The infusion gives a mild, green-herbal profile with subtle woody and slightly tangy undertones rather than the fruity sweetness of the berries. Because only leaves are used, the flavor is fresh and botanical, not perfumed or artificially enhanced.

• Light, green-herbal aroma and flavor
• Subtle earthy and slightly tangy notes
• No berry sweetness or added flavorings
• Suitable for both short and long steeping for different intensities

How should I brew it for the best cup?

Brew with water below a rolling boil to preserve the leaf’s delicate character. Steep times are flexible—shorter for a lighter infusion, longer for a deeper, more vegetal cup—then strain and enjoy hot or over ice.

• Use 1 teaspoon (per 8 oz / 240 ml) of cut leaves
• Heat water but avoid full boiling; steep 5–15 minutes
• Serve hot or cool and pour over ice for iced tea
• Optional additions: honey, lemon, or fresh mint

What is in the pouch and how is it processed?

Each pouch contains 100% black currant leaves (Ribes nigrum) that are cut and sifted to a consistent size for even brewing. The leaves are wild-harvested and dried without additives, preservatives, or artificial colorings—only the plant as harvested.

• Single ingredient: cut-and-sifted black currant leaves
• Wild-grown sourcing and gentle drying methods
• No added black tea, no flavorings, no preservatives
• Vegan and gluten-free-friendly packaging

How can I use this tea beyond a simple cup?

Black currant leaves are versatile: use them alone, mix into herbal blends, or add to cold-brew pitchers and smoothies for a faint botanical note. Their mild profile makes them a good base for experimentation without overpowering other ingredients.

• Blend with chamomile, lemon balm, or green tea (if desired)
• Cold-brew for a gentle iced beverage
• Infuse into syrups or homemade tonics for culinary use
• Add to smoothie recipes for a subtle herbal background

Who is this for? This product suits anyone wanting a simple, additive-free herbal tea made from black currant leaves—tea enthusiasts exploring single-ingredient infusions, people avoiding caffeine, and cooks or mixologists looking for a mild botanical ingredient. If you prefer naturally mild, green herbal flavors and value a clean ingredient list, this 3 oz pouch from Siberian Green offers an accessible way to try Ribes nigrum leaves without blending or artificial flavors.

Ingredients

Black Currant Leaves