Shirley J Chicken Bouillon Powder 1 lb — Lower-Sodium Instant Soup Base & Multi-Use Seasoning

Shirley J Chicken Bouillon Powder is a concentrated, lower-sodium chicken soup base that dissolves instantly to create a rich broth or a versatile seasoning for cooking.

Stop waiting hours for stock to develop flavor: this powdered chicken base turns hot water into a roast-forward, savory broth in seconds while taking up a fraction of the pantry space of liquid cartons. Packaged in a 1 lb jar, it replaces dozens of cartons and works equally well as a soup base, cooking liquid, rub, or finishing seasoning. The formula prioritizes bold chicken taste with reduced sodium so you can control salt and intensity across everyday recipes.

How do I make a quick chicken broth with this powder?

Mixing a spoonful into hot water yields an immediate, aromatic broth without simmering bones for hours. It hydrates cleanly with no clumps and delivers a roasted, savory profile suitable for soups, stews, and sipping.

• Use 1–2 teaspoons per cup of hot water for a standard broth strength.
• Stir briskly or whisk for 10–15 seconds until fully dissolved.
• Adjust concentration to taste for sauces or lighter consommés.

Can Shirley J powder replace liquid stock in recipes?

Yes—this bouillon powder is formulated to stand in for boxed or homemade stock in nearly any recipe. Its concentrated flavor means you can add measured scoops to reach the same savory depth while saving storage space and reducing waste.

• Substitute 1 tablespoon powder + 1 cup water per cup of stock called for.
• Works well in risottos, casseroles, braises, and pan sauces.
• Reduce added salt elsewhere since the base provides savory seasoning.

What cooking uses go beyond making soup?

The powder is designed as a multi-purpose seasoning that enhances rice, roasted vegetables, marinades, and gravies. Because it dissolves and blends easily, it can be rubbed onto meats, mixed into doughs, or stirred into compound butter for an instant flavor lift.

• Sprinkle in rice or pasta water for deeper flavor without added fat.
• Mix with oil and herbs as a dry rub for roasting poultry or pork.
• Whisk into pan drippings to make quick brown gravy or sauce pan jus.

How does the lower-sodium formula change seasoning approach?

With reduced sodium compared to standard bouillon cubes, Shirley J powder gives chefs and home cooks more control over the final salt level. You can achieve a robust chicken taste without over-salting, then adjust with finishing salts or acidic brighteners to balance the dish.

• Start with the recommended scoop amount and taste before adding table salt.
• Use citrus, herbs, or vinegar to enhance perceived saltiness without extra sodium.
• Ideal for batch cooking where cumulative sodium can become excessive.

Who is this product for? Anyone who values fast, consistent chicken flavor in the kitchen—from busy weeknight cooks and meal preppers to professional chefs seeking shelf-stable, space-efficient stock. It’s especially useful for people who want to cut down pantry clutter, reduce sodium without losing taste, or add a reliable savory backbone to sauces, grains, and roasted dishes. If you want a chef-quality chicken base that’s ready in seconds and versatile enough for many culinary roles, this 1 lb Shirley J jar is designed for you.

Ingredients

Salt, Hydrolyzed Vegetable Protein (hydrolyzed corn protien, palm and/or sunflower oil), Sugar, Whey Powder, Onion Powder, Silicon Dioxide, Disodium Inosinate and Disodium Guanylate, Turmeric, Spice Extracts. Contains Milk