Shiloh Farms Organic Non-GMO Rye Flakes 2-Pack (2 x 15 oz) — Quick-Cooking Whole Grain for Porridge & Baking

Shiloh Farms Organic Non-GMO Rye Flakes are steamed, steel-rolled whole-grain rye in a convenient 15-ounce two-pack—versatile for hot cereal, baking, and savory recipes.

If you want a simple way to introduce an earthy whole grain into breakfasts and recipes, these rye flakes offer a mild, nutty flavor and a sturdy texture that stands up in porridges and baked goods. Each pack contains 15 ounces of organic, non-GMO rye berries that have been steamed and flattened with steel rollers to create quick-cooking flakes. They require minimal hands-on time and blend well with fruits, nuts, dairy, or plant-based milks.

How do I prepare these rye flakes for a warm cereal?

Cooking rye flakes is quick: bring water to a boil, stir in the flakes, then simmer until the liquid is absorbed. The texture is tender yet slightly chewy, providing a hearty alternative to oats.

• Ratio: 2 cups water to 1 cup rye flakes.
• Cooking time: cover and simmer 15–20 minutes until water is absorbed.
• Flavor tips: stir in dried fruit while cooking; finish with sweetener, nuts, or seeds.

Can I use these flakes in baking and savory dishes?

Yes — the flakes add body and whole-grain texture to baked goods and savory mixes without overpowering other ingredients. They can be incorporated whole or pulsed for finer texture, depending on the recipe.

• Baked goods: add to muffins, quick breads, or cookies for chew and fiber.
• Binders: use in meatloaf, meatballs, or veggie burgers to improve structure.
• Grain blends: mix with oats, quinoa, or seeds for multi-grain breads and granolas.

What nutritional and ingredient details should I expect?

These rye flakes are made from organic, non-GMO rye berries that are steamed and flattened, preserving the whole-grain components. They deliver whole-grain nutrients such as fiber and minerals and serve as a pantry-stable alternative to more common flakes.

• Ingredient: organic whole-grain rye (steamed and steel-rolled).
• Form: quick-cooking flakes suitable for porridge and recipes.
• Packaging: two 15-ounce packages for convenience and storage rotation.

How can I customize flavor and texture for different meals?

Rye flakes are adaptable: cook them creamy, leave them more al dente, or combine with other ingredients to change flavor and nutrition. They pair well with both sweet and savory components.

• Sweet porridge: add milk, honey, cinnamon, and fresh fruit.
• Savory bowl: cook with broth, top with sautéed greens and a poached egg.
• Mix-ins: blend into batter or pulse for breadcrumbs and fillers.

Who this product is for: Shiloh Farms Organic Non-GMO Rye Flakes suit cooks who want to diversify whole-grain choices, home bakers looking for a textured addition, and anyone who prefers pantry-stable, organic ingredients. They work well for busy mornings, creative baking projects, and savory recipes that benefit from extra structure and mild rye flavor. Whether you’re experimenting with new grains or replacing part of a recipe’s flour or binder, this two-pack gives enough supply to try multiple preparations while keeping storage simple.

Ingredients

Organic Whole Grain Rye Berries (steamed and rolled)