Shiloh Farms Organic Kamut Flakes, 2 Pack (16 oz each) — Whole-Grain, High-Protein & High-Fiber

Shiloh Farms Organic Kamut Flakes are whole-grain rolled kamut in two 16-ounce bags, offering a sweet, buttery cereal or cooking grain that’s high in protein and fiber. Shiloh Farms supplies certified organic rolled kamut flakes packaged as two 16 oz bags, formulated for use as a hot cereal, added to granola, or substituted for other rolled grains in recipes. These flakes come from a specific registered kamut variety, harvested and processed to retain B vitamins, manganese, phosphorus and other nutrients. The flakes cook quickly and work well as a hearty breakfast or as a textured ingredient in baked goods and savory dishes.

How do I prepare Shiloh Farms kamut flakes for cereal or porridge?

Preparing the flakes is fast and simple: combine one cup of flakes with two cups of boiling water, reduce heat, cover and simmer until the texture you like is reached—about 20 minutes. Stir occasionally and adjust liquid for thicker or thinner porridge.

• Ratio: 1 cup flakes to 2 cups boiling water
• Cooking time: approximately 20 minutes, covered
• Texture tip: add more water for a creamier porridge
• Serving ideas: top with fruit, nuts, or honey

What nutritional benefits do these kamut flakes provide?

Shiloh Farms kamut flakes deliver a balance of protein and fiber with a naturally sweet, buttery flavor. They supply B vitamins, manganese and phosphorus, and add whole-grain nutrition to breakfasts and recipes without refined flours.

• High in protein and dietary fiber
• Good source of B vitamins, manganese, phosphorus
• Natural sweet, buttery grain flavor enhances recipes
• Suitable as a whole-grain alternative in many dishes

Can people with wheat sensitivities use kamut flakes?

Kamut is an ancient wheat relative that some people with mild wheat sensitivities find easier to digest, but it is still a wheat product. The flakes are packaged in a facility that also handles wheat, soy and tree nuts, so they are not suitable for people with wheat or tree-nut allergies.

• May be tolerated by some with mild wheat sensitivity
• Not gluten-free; contains wheat protein
• Packaged where wheat, soy and tree nuts are present
• Consult a healthcare professional if you have severe allergies

How can I use kamut flakes beyond breakfast?

Kamut flakes are versatile—stir them into yogurt, add to homemade granola, use as a binder in veggie burgers, or incorporate into cookies and bread for a nutty texture. Their butter-like flavor pairs well with both sweet and savory ingredients.

• Mix into granola or yogurt for added texture
• Replace rolled oats in baking recipes
• Use as a topping for casseroles or gratins
• Blend into savory patties for extra body and nutrition

Who is this for?

Shiloh Farms Organic Kamut Flakes are aimed at home cooks, whole-food enthusiasts, and anyone seeking a nutrient-rich, flavorful rolled grain to rotate into breakfast and baking routines. They’re a good fit for people exploring ancient grains, those wanting more protein and fiber from grains, and cooks who appreciate a naturally sweet, buttery grain note. Keep in mind this product contains wheat and is processed in a facility handling common allergens, so it’s not intended for those with celiac disease or serious nut allergies.

Ingredients

Organic Rolled Kamut® (wheat) Grain

FAQ

Q: Are these kamut flakes gluten-free?

A: No. Kamut is an ancient wheat and contains gluten; not suitable for celiac disease.

Q: How long do the flakes take to cook?

A: Simmer about 20 minutes covered; adjust water for thicker or thinner consistency.